RHUBARB BERRY COFFEE CAKE
You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From the May/June 2003 Taste of Home's Quick Cooking magazine.
Provided by Crafty Lady 13
Categories Breads
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13 x 9 x 2-inch baking dish. Spring with reserved crumb mixture.
- Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. If desired, place fosting in a microwave-safe bowl and heat for 15 seconds. Drizzle of cake.
Nutrition Facts : Calories 355.7, Fat 16.4, SaturatedFat 4.9, Cholesterol 46.9, Sodium 332.2, Carbohydrate 49.4, Fiber 1.6, Sugar 32.5, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #coffee-cakes #3-steps-or-less
You'll also love
Naeemabbas Ujjan
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Md Ariyanraj
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make treat.
Usmankhan Usmankhan
[email protected]I'm not a baker, but I was able to make this coffee cake without any problems. It's really easy to follow the recipe.
Brandy Lutz
[email protected]This coffee cake is a bit more work than I usually like, but it's worth it. It's so delicious and everyone always loves it.
Kaleem Ramana
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved it!
BlueRose UwU
[email protected]This coffee cake is so good! The rhubarb and berries give it a unique flavor that I love.
Priya
[email protected]I've made this coffee cake several times and it's always a success. It's the perfect breakfast or brunch treat.
HACK HE
[email protected]This coffee cake is really easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
Zeeshanzahoor Zeeshanzahoor
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly. It's so delicious and I can't wait to share it with my friends.
Save Lives
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Believe Okonibi
[email protected]I'm not a big fan of rhubarb, but I loved this coffee cake. The berries and streusel topping really made it.
Colin Derbyshire
[email protected]This coffee cake is so moist and flavorful. The streusel topping is the perfect finishing touch.
Becky Quarry
[email protected]I love the combination of rhubarb and berries in this coffee cake. It's a perfect way to use up summer fruit.
Jnr Judeson
[email protected]This coffee cake was a hit at my brunch! The rhubarb and berries added a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again.