KITCHEN KOUTURE KING KONG NACHOS
This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814.
Provided by Kitchen_Kouture
Categories Mexican
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cheese Dip:.
- In a sauce pan, mix all ingredients together.
- Stir on low heat till fully melted.
- Turn off heat and let dip sit 1 hour to thicken.
- Beans:.
- In a microwave dish, mix beans, butter, and garlic salt.
- Microwave till warm and mix well.
- Nachos:.
- On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
- Bake on 350 degrees for 15 minutes.
- Serve with salsa or avacodo dip.
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Micheal Hasib
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these nachos. The combination of flavors is really unique and interesting.
Patryk Gorzkowski
[email protected]These nachos are a great way to use up leftover ingredients. I had some leftover chicken and cheese and I just threw them on top of the nachos.
Sipho Sphola
[email protected]I thought the nachos were a bit bland. I added some extra salt and pepper and they were much better.
Ngonie Chibatwa
[email protected]These nachos were a little too spicy for me, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa.
Sandesh Dindyal
[email protected]I love the unique flavor of these nachos. The peanut butter and banana combination is unexpected but it really works.
Elana Swart
[email protected]These nachos are perfect for a party or a game day snack. They're easy to make and everyone will love them.
Hussain Shabir
[email protected]I added some grilled chicken to my nachos and it was a great addition. It made the nachos more filling and satisfying.
emster ginyen
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think any type of cheese would work well on these nachos.
koomi Adjomayi
[email protected]I was skeptical about the peanut butter and banana combination, but it actually works really well. The sweetness of the bananas balances out the saltiness of the chips and cheese.
Barsam Hosini
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the nachos are always crispy and delicious.
kashif SHAIKH
[email protected]These nachos were a huge hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.