KITCHEN SINK CHILI

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Kitchen Sink Chili image

I love to throw a lot of stuff in my chili, and this is the best I have ever made. I think it's sweet, savory, and (mildly) spicy at the same time. If you want more heat, double the chili powder, add hot sauce, more cayenne, or use several jalapeƱos (or do all three, if you're adventurous!) If you can't get your hands on espresso, use a very dark roast and make extra-strong coffee. Sometimes, if I'm feeling lazy, I'll measure out 2TB of cocoa powder, instead of putting in the chocolate. If you like yours a little more soup-y, add some broth.

Provided by Meguin

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1 large green pepper, chopped
1 large onion, chopped
1 lb ground turkey or 1 lb crumble tofu
2 garlic cloves, diced
2 jalapeno peppers, diced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained
1 tablespoon brown sugar
1 -2 bay leaf
1/4 cup marinara sauce
1 tablespoon Worcestershire sauce (or vegetarian substitute)
1/4 cup espresso
1 tablespoon double concentrated tomato paste (comes in a tube) (optional)
1 ounce dark chocolate, chopped (at least 71%)
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon cayenne powder
2 teaspoons oregano

Steps:

  • Heat the olive oil in a large dutch oven, on medium.
  • Add the onion and pepper, and saute until the onions are starting to turn translucent.
  • Break up the beef and add it to the dutch oven.
  • When about half of the meat is browned, add the jalapeƱo and garlic.
  • Continue to cook until all of the meat is browned. I usually use ground turkey or very lean beef, so I don't bother to drain it. But, if you want to, now is the time to drain off the fat and oil.
  • Add the diced tomatoes, kidney beans, brown sugar, bay leaves, and marinara sauce and stir.
  • Stir in the Worcestershire sauce and espresso.
  • If you prefer a thick chili (like me), add the tomato paste.
  • Stir in the chocolate, coriander, cumin, cayenne, and chili powder (that's a lot of c-words!). Cook for at least 15 minutes. After the 15 minutes, add more chili powder (or cayenne, or hot sauce) if it isn't spicy enough for you.
  • Add the oregano in the last 5 minutes of cooking so that it doesn't get bitter.
  • This, like most chili, is better the next day, or when it's been simmering all day. And you have only one pan to clean!

Nutrition Facts : Calories 269, Fat 14.9, SaturatedFat 5.2, Cholesterol 38.7, Sodium 291, Carbohydrate 20.4, Fiber 6.4, Sugar 7.9, Protein 15.6

Juana Cadenas
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This chili is a must-try for any chili lover!


Sani Bhitrikoti
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This chili is the perfect comfort food.


Ashley Yelton
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This chili is a great way to warm up on a cold winter day.


Apsara Moktan
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This chili is delicious and easy to make. I love that I can use ground turkey instead of beef, which makes it a healthier option.


Scary masks
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This chili is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.


william ita
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This chili is the perfect meal for a party. It's easy to make ahead of time, and it can be served with a variety of toppings.


Providence Tafadzwa
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I love the addition of chocolate and coffee to this chili. It gives it a really unique and delicious flavor.


tammie craft
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This is my go-to chili recipe. It's so easy to make, and it always turns out delicious.


Phillip Dundas
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I've been making this chili for years, and it's always a hit. It's the perfect comfort food for a cold winter day.


CodeB Media
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This chili is delicious and easy to make. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.


Knourth Drury
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I'm not a big fan of chili, but this one is really good! It's not too spicy, and the flavors are really well-balanced.


Muhin Molla
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This is the best chili I've ever had! The combination of flavors is perfect.


RISUN TD
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I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.


kinbore bd
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This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and the flavors are incredible.


mohamed ibrahim
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I made this chili for a party, and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot meal, so it's easy to clean up.


nancy machlan
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This chili is delicious! The flavors are so rich and complex. I love the addition of the chocolate and coffee. It's the perfect meal for a cold winter day.


Sybria
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This was my first time making chili, and it turned out great! I followed the recipe exactly, and it was so easy to make. I'm definitely going to be making this again.


Fullkoli Tv
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This chili was a hit with my family! The combination of flavors was perfect, and it had just the right amount of heat. Will definitely be making this again.


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