KITCHEN SINK CHILI MAC
Provided by Bev Weidner
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Cook the elbow macaroni until just shy of al dente, about 5 minutes.
- In the meantime, heat the oil in a large skillet over medium-high heat, then add the celery, carrot, bell pepper and red onion. Season with a pinch of salt and saute until the veggies begin to get tender, about 5 minutes. Add the garlic and saute until fragrant, another 30 seconds.
- Add the ground beef and brown it with the veggies, breaking it up with a wooden spoon. Season with the cumin, chili powder and a pinch of salt; toss the beef and veggies around in the skillet another minute or two. Add the diced tomatoes and stir into the mix. Transfer the mostly-cooked elbow macaroni to the skillet and stir to combine.
- Transfer the chili mac to any casserole dish you want! Sprinkle with the mozzarella and bake, uncovered, until the cheese is browned and bubbly, 30 to 40 minutes.
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MRRafiul islam
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The macaroni and cheese mellows out the spice of the chili. It's a great dish for people who like a little bit of heat.
Mk Monirul
[email protected]This chili mac is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Aman Yalew
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Shak Sadi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chili. I also like to add a little bit of chopped onion and green pepper.
KING COOP
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shohid Khan
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of sour cream and avocado to mine.
HADI AS
[email protected]This dish is a great way to use up leftovers. I had some leftover chili and macaroni and cheese, and I just threw them together in a pot. It was so easy and it tasted great!
Moiz Shah
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It's a really unique and delicious take on chili mac. The combination of flavors is amazing.
Bhim Chaudhray
[email protected]This is the best chili mac I've ever had! The flavors are incredible and it's so filling. I will definitely be making this again.
Hannah Fitch
[email protected]This chili mac is a total game-changer! It's hearty, flavorful, and so easy to make. I love that I can use whatever ingredients I have on hand. It's a great way to clean out the fridge.