RASPBERRY CLAFOUTI
Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
- Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
- Add the all-purpose flour and whisk very well.
- Divide the raspberries into the baking dishes and pour the batter over the berries.
- Bake for 20 to 30 minutes until golden brown and the middle is set.
- Serve with a scoop of ice cream.
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Korben Dallas
[email protected]This clafoutis is a delicious and elegant dessert. I love that it's not too sweet, and the raspberries add a perfect pop of flavor.
Bilal akram
[email protected]This clafoutis is a great make-ahead dessert. I love that I can make it the day before and just pop it in the oven when I'm ready to serve it.
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[email protected]I made this clafoutis for a brunch party, and it was a huge hit. Everyone loved the combination of raspberries and custard.
Abigail Smart
[email protected]This clafoutis is a great way to use up leftover fruit. I love that it's a one-bowl recipe, too.
Iona
[email protected]I'm not a big fan of clafoutis, but this recipe changed my mind. It was light and fluffy, and the raspberries added a perfect amount of sweetness.
Agustina Garcia
[email protected]This clafoutis is so easy to make, and it's always a hit with my guests. I love that I can use any type of fruit I have on hand.
Puja Tharu
[email protected]I've been making this clafoutis for years, and it's always a favorite. It's the perfect dessert for any occasion.
Louisni Augustin
[email protected]I made this clafoutis for my family, and they all loved it. Even my picky kids ate it up.
Thabo Mojela
[email protected]This clafoutis is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Ihsan Ahmad
[email protected]I'm not a huge fan of raspberries, but I loved this clafoutis. The custard was so creamy and flavorful, and the raspberries added just a hint of sweetness.
Ivey
[email protected]This is my new go-to recipe for clafoutis. It's so easy to make, and it always turns out perfectly.
Daniel Rose
[email protected]I made this clafoutis for a dinner party last night, and it was a huge success. Everyone loved it!
Arman Hussain
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and impressive dessert.
NAKAMI EVALINE
[email protected]This clafoutis is a great way to use up fresh raspberries. It's also a very elegant dessert, perfect for a special occasion.
Katt Fågel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The clafoutis was light and fluffy, and the raspberries were the perfect complement. I'll definitely be making this again.
MoyoRico Mashquil
[email protected]I've made this clafoutis several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The raspberries give it a beautiful color and flavor.
Md shahnawaj sheikh sheikh
[email protected]This raspberry clafoutis was a delightful treat! The custard was creamy and flavorful, and the raspberries added a burst of sweetness and tartness. I served it warm with a dollop of whipped cream, and it was absolutely perfect.