KITCHEN SINK GUMBO
Make and share this Kitchen Sink Gumbo recipe from Food.com.
Provided by Danny Beason
Categories Gumbo
Time 55m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Pre Cook the Rice.
- Make a dark roux by heating a large skillet over high heat.
- Then add 2 tablespoons oil and flour to the pan, and whisk together quickly.
- Continue cooking and stirring until a darkened paste forms.
- Cook Chicken.
- Stir in shrimp and sausage.
- Cook and stir for a few minutes, until the shrimp turns pink.
- Set aside.
- In another pan, heat 2 tablespoons oil over medium heat.
- Stir in okra and onion; cook until okra is tender.
- Mix in tomatoes.
- Add water, bay leaf, garlic, salt, red pepper, corn, cooked rice, and meats.
- Cover, and cook slowly for 30 minutes.
Nutrition Facts : Calories 3747.6, Fat 152.6, SaturatedFat 41, Cholesterol 713, Sodium 5923.8, Carbohydrate 438.2, Fiber 27.9, Sugar 38.6, Protein 156
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Deutsche Zalmi
[email protected]This gumbo was a disaster. I followed the recipe exactly and it turned out terrible.
Song Betrand
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Tina Harris
[email protected]This gumbo is a bit too spicy for my taste, but I still enjoyed it.
Agasie
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It was so good!
James Bass
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Chirac Youbomo
[email protected]I love the versatility of this recipe. I've made it with different types of meat and vegetables, and it always turns out great.
Gohar Ch
[email protected]This gumbo is a great way to use up leftover chicken and sausage. It's also a great meal for a crowd.
Mughal Shahzadi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The gumbo was delicious! The flavors were well-balanced and the texture was perfect.
Riya moni Riyamoni80
[email protected]This gumbo is so easy to make, even for a beginner cook. I was able to follow the recipe easily and the dish turned out great.
Mb Minhaj
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand, so I can make this gumbo anytime I'm craving a hearty meal.
Ahmed Zia
[email protected]This gumbo was a hit at my Mardi Gras party! I followed the recipe exactly and it turned out perfect. The flavors were bold and complex, and the shrimp, sausage, and chicken were cooked to perfection. I will definitely be making this again.