KITCHEN-SINK MUFFINS
Store-bought baking mix is a handy starting point for these muffins that have the intoxicating flavors of carrot cake without the calories.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
- Whisk together baking mix, sugar, and cinnamon. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in carrots, raisins, pepitas, and pecans.
- Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 154 g, Fat 7 g, Fiber 1 g, Protein 3 g, SaturatedFat 1 g
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Hayatu Amina
[email protected]I love how versatile these muffins are. I can add whatever I want to them, and they always turn out great.
Tera Intezar
[email protected]These muffins are the best muffins I've ever had. They're so moist and flavorful, and they're the perfect size for a quick snack.
Daniel Pozzia
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. These muffins are so easy to make, and they're always a hit with my family.
saifooo khan
[email protected]These muffins are the perfect way to start the day. They're filling and delicious, and they give me a boost of energy.
K Durai
[email protected]I love that these muffins are so moist and fluffy. They're the perfect comfort food.
Mustafa Khan
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas on hand, so I'm always looking for new ways to use them up.
Neha Munti Shah
[email protected]I'm so glad I found this recipe. These muffins are now my go-to breakfast.
Kennedy Mtis
[email protected]These muffins are the best! I love the way they taste and the way they smell.
Roxy Ventah
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always perfect.
Wilfred Osaruwmense
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
mdshohan Rohaman
[email protected]I love that these muffins are so customizable. I can add whatever I want to them, and they always turn out great.
Uttam Magaru
[email protected]These muffins are a great way to start the day. They're filling and delicious.
Nzubechi Emere
[email protected]I've never been a big fan of muffins, but these ones are amazing. They're so moist and flavorful.
Kaitlyn Perumal
[email protected]These muffins are the perfect way to use up leftover ingredients. They're also a great way to get kids involved in the kitchen.
Benita Osoma
[email protected]I made these muffins for a potluck, and they were a huge success. Everyone loved them!
Habib Shigri
[email protected]These muffins are so good! I love that I can use up whatever I have on hand.
Fady Kakish
[email protected]I was looking for a quick and easy muffin recipe, and this one fit the bill perfectly. The muffins turned out great - they're light and fluffy, with a nice crumb.
MSuraj Thapa
[email protected]I've made these muffins several times now, and they're always a favorite. They're moist and fluffy, and the flavor is perfect.
wad dancers
[email protected]These muffins were a hit with my family! They're so easy to make and so versatile. I added some chocolate chips and nuts to mine, and they were delicious.