KITCHEN SINK SALAMI SANDWICH
Make and share this Kitchen Sink Salami Sandwich recipe from Food.com.
Provided by Liza at Food.com
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice baguette lengthwise.
- Spread red pepper tapenade on one half.
- Spread goat cheese on other.
- Layer salami, cheese, roasted red peppers on top.
- Put whole thing together.
- Wrap in plastic wrap.
- Refrigerate overnight.
- Bring to room temp and slice into 1 inch pieces.
- Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
- And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.
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Justo Caphu
[email protected]The sandwich was good, but I think I would have liked it better with a different type of bread. The garlic mayonnaise was a bit too overpowering for my taste.
Ibrahim Batour
[email protected]Meh.
Mrs shiggy
[email protected]Tried this recipe last night and it was a hit! My family loved it. The sandwich was easy to make and the ingredients were easy to find. Will definitely be adding this to my regular rotation of recipes.
Faheem Haider
[email protected]Just made this sandwich for lunch and it was delicious! The combination of salami, cheese, and veggies was perfect, and the garlic mayonnaise added a nice touch of flavor. I will definitely be making this again.
James Martin
[email protected]This Kitchen Sink Salami Sandwich is a real treat! It's packed with flavor and texture, and the homemade garlic mayonnaise takes it to the next level. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!