KITCHEN SINK SWEET & SALTY COOKIES
I love the combination of sweet and salty! So I came up with this recipe to incorporate all of my favorites! You can mix 'n match your own favorites or make as is! The fun of baking is creating things to your own taste, so have fun! And enjoy! :D (Next time I make them I promise to take a pic. The holidays are coming up so it...
Provided by Kelly Williams
Categories Nuts
Time 25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375. Combine flour, soda and salt in small bowl. In mixer bowl, cream butter, sugars and vanilla til creamy. Add eggs, one at a time, beating well after each addition. Scrape bowl as needed especially bottom. Slowly beat in flour mixture. Stir in rest of ingredients except caramels, water and sea salt. (I like to pre-mix the ingredients in a bowl tossing them. It makes adding them to the dough much easier and you don't have to stir as much and prevents the potato chips from breaking up too much.) Drop by rounded tablespoons (about large walnut-sized) onto ungreased cookie sheets. Or you can make them smaller. I prefer cookies that are a bit larger than the dinky ones.) If making larger ones, *lightly press tops down with palm of hand just a *tad. Bake for 9-12 minutes, depending on size, or until golden brown. Don't overbake. Remove to wire racks to cool. In medium bowl, melt caramels with water in microwave til melted. With spoon or small whisk, drizzle over cookies a few at a time. Sprinkle caramel with sea salt as you go. Just a little. Repeat til all are done. Let caramel cool and harden. Store airtight.
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Novelette Townsend
[email protected]Overall, I wasn't impressed with these cookies.
Ayale Abdi
[email protected]These cookies are a bit too salty for my taste.
Ebony Snorton
[email protected]I found the instructions to be a bit confusing.
Mih RiMoN
[email protected]These cookies are a bit too dry for my taste.
Tanbir Ahmed
[email protected]I'm so glad I found this recipe. These cookies are delicious and easy to make.
Mr Roje
[email protected]These cookies are a great way to get kids involved in the kitchen.
Kaweesha Sewwandi
[email protected]I love that these cookies are so customizable. I can add whatever ingredients I have on hand.
Ramu Chy
[email protected]These cookies are so addictive! I can't stop eating them.
Nadeemhaidri studio
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Kelsey Donnelly
[email protected]These cookies are the perfect way to use up leftover Halloween candy.
Mukesh Thakur
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Gaffar Ali
[email protected]I'm not a huge fan of chocolate chips, so I used raisins instead. The cookies were still delicious.
Jeremy
[email protected]I found the dough to be a bit too sticky, but the cookies turned out great in the end.
Amenul Islam
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Jamil Mansuri
[email protected]I was a bit skeptical about the kitchen sink concept, but these cookies really do have something for everyone. They're a great way to use up leftover ingredients.
Simbiat Bosede
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun baking them together.
Ankush Yadav
[email protected]I love the combination of sweet and salty in these cookies. They're the perfect snack or dessert.
Salifu Abdullah
[email protected]These cookies were a hit with my family! They're so easy to make and incredibly delicious.