KITCHENAID 60-MINUTE DINNER ROLLS RECIPE - (3.9/5)
Provided by mrshermes2002
Number Of Ingredients 7
Steps:
- In a small saucepan, stir milk, sugar, salt and butter together. Heat over low heat until butter melts and sugar dissolves. Cool until lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups flour to yeast mixture, and using a dough hook, mix on low speed for about 1 minute. With the mixer still going, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean the sides of the bowl. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch. Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel, and let it rise in a warm place, free from draft, for about 15 minutes (I let mine rise for about 20-22 minutes). Turn the dough onto a lightly floured surface, and divide into 24 equal pieces. Then divide each piece into thirds and roll into balls. Place 3 mini dough balls into each muffin cup. Cover the muffin pan with the dish towel, and let the dough rise for about 15 minutes. Bake at 425ºF for 12 minutes, or until the rolls are golden brown. Remove from pans immediately, and cool on wire racks. Brush with salted, melted butter. Yum!
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i am Saraiki
[email protected]I would definitely recommend these rolls to anyone looking for a quick and easy recipe.
Eunice Philip
[email protected]These rolls are amazing! I've never had dinner rolls this good before.
nusrat jahan Niha
[email protected]I'm not a big fan of these rolls. They're a bit too dense for my taste.
jite lama Lopchan
[email protected]These rolls are great! I made them for a party and they were a big hit.
Nadege Muhawenimana
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
ODHIAMBOREE
[email protected]These rolls are a bit denser than I expected, but they're still very good.
Jason Bourne
[email protected]I've tried several different recipes for dinner rolls, but these are by far the best. They're so easy to make and they always turn out perfect.
Tanusha Vijayan
[email protected]These rolls are delicious! The dough is soft and fluffy, and the crust is golden brown.
Lamiya akter Mim
[email protected]I love how quick and easy these rolls are to make. They're perfect for a weeknight dinner or a weekend brunch.
Asghar Abbas
[email protected]These rolls are so easy to make and they turn out perfect every time! I've made them several times now and they're always a hit with my family and friends.