KITSUNE UDON (NOODLES WITH DEEP FRIED TOFU)
Steps:
- Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles, then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.
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Thisen Gomez
tgomez55@gmail.comThis was the perfect comfort food for a cold winter day.
Dean Rattray
r92@gmail.comI'm not a fan of udon noodles, but the rest of my family loved this dish.
Raj GAMING
gaming_raj@hotmail.comThis dish was a bit too bland for me. I added some extra soy sauce and Sriracha, and it was much better.
Sadi Kofarmata
s.k12@aol.comI had some trouble finding aburaage, so I used regular tofu instead. It still turned out great!
Nicky Drummond
n_drummond@hotmail.frThe broth was a bit too salty for my taste, but the rest of the dish was delicious.
Brysyn Fields
fields-brysyn77@gmail.comI love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Archie Claytor
archie.c85@aol.comThis was my first time making kitsune udon, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Irem
irem96@hotmail.co.ukAbsolutely delicious! The combination of the savory broth, crispy tofu, and chewy noodles was heavenly.
Rina Rai
rai24@yahoo.comThis kitsune udon was a delightful culinary experience. The broth was flavorful and comforting, with a perfect balance of sweetness and savoriness. The deep-fried tofu was crispy on the outside and soft and fluffy on the inside, adding a wonderful te