KITSUNE UDON (NOODLES WITH DEEP FRIED TOFU)
Steps:
- Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles, then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.
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Thisen Gomez
[email protected]This was the perfect comfort food for a cold winter day.
Dean Rattray
[email protected]I'm not a fan of udon noodles, but the rest of my family loved this dish.
Raj GAMING
[email protected]This dish was a bit too bland for me. I added some extra soy sauce and Sriracha, and it was much better.
Sadi Kofarmata
[email protected]I had some trouble finding aburaage, so I used regular tofu instead. It still turned out great!
Nicky Drummond
[email protected]The broth was a bit too salty for my taste, but the rest of the dish was delicious.
Brysyn Fields
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Archie Claytor
[email protected]This was my first time making kitsune udon, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Irem
[email protected]Absolutely delicious! The combination of the savory broth, crispy tofu, and chewy noodles was heavenly.
Rina Rai
[email protected]This kitsune udon was a delightful culinary experience. The broth was flavorful and comforting, with a perfect balance of sweetness and savoriness. The deep-fried tofu was crispy on the outside and soft and fluffy on the inside, adding a wonderful te