KITTENCAL'S CARAMELIZED ONIONS
These are fantastic with burgers and steaks, or focaccia or anything that you want to use them with --- these freeze very well, to freeze just divide into small plastic containers then defrost in the microwave or thaw in refrigerator overnight
Provided by Kittencalrecipezazz
Categories Onions
Time 30m
Yield 3 onions
Number Of Ingredients 6
Steps:
- In a skillet, melt the butter with oil over medium-high heat; add the sliced onions then sprinkle the sugar over the onions; cook stirring with a wooden spoon for about 20-25 minutes or until onions become golden brown and tender (depending on the size of your skillet try not to use more than 4 onions at a time or they will not caramelize properly).
- Add in salt and season with black pepper to taste and continue to cook, stirring for an additional 5 minutes.
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Tasnemul Hasan
[email protected]These are the best caramelized onions I've ever had! They're so easy to make and they taste amazing. I'll definitely be making them again.
Samantha Stephens
[email protected]I love the way these onions caramelize. They get so soft and sweet. I've used them in a variety of dishes, and they always add a delicious flavor.
jerrick kent
[email protected]These onions are so good! I used them on top of a steak and they were the perfect complement. They were sweet and savory, and they really brought out the flavor of the steak.
Jannah Brett
[email protected]I've made this recipe several times and it never disappoints. The onions are always caramelized to perfection and they taste amazing. I highly recommend this recipe.
arif haslo
[email protected]These onions are the perfect addition to any dish. They're sweet, savory, and have a wonderful texture. I especially love them on top of burgers and hot dogs.
Hushmat Ali NR
[email protected]I love this recipe! It's so easy to follow and the onions always turn out perfect. I've used them in a variety of dishes, and they always add a delicious flavor.
MD Robin Hasan
[email protected]These onions are amazing! I've never had caramelized onions before, but I'm definitely a fan now. They're so sweet and savory, and they go great with so many different dishes.
ESA khan ESA khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions turned out perfectly and they were so delicious. I'll definitely be making them again.
Worst Jaga
[email protected]These are the best caramelized onions I've ever had! They're so easy to make and they taste amazing. I'll definitely be making them again.
Lee Bearss
[email protected]I love the way these onions caramelize. They get so soft and sweet. I've used them in a variety of dishes, and they always add a delicious flavor.
KINZ Official
[email protected]These onions are so good! I used them on top of a steak and they were the perfect complement. They were sweet and savory, and they really brought out the flavor of the steak.
Hasnain Kyani
[email protected]I've made this recipe several times and it never disappoints. The onions are always caramelized to perfection and they taste amazing. I highly recommend this recipe.
Ntebekeine Dan
[email protected]These onions are the perfect addition to any dish. They're sweet, savory, and have a wonderful texture. I especially love them on top of burgers and hot dogs.
Mohammad Mobarak
[email protected]I love this recipe! The onions are so easy to make and they taste amazing. I've used them in a variety of dishes, including sandwiches, salads, and pasta. They always add a delicious flavor.
temuulen temuulen
[email protected]These caramelized onions were a hit! I followed the recipe exactly and they turned out perfectly. They were sweet and savory, with a lovely golden brown color. I used them on top of burgers and they were delicious.