This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
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Josey Guillot
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I've already made it twice this week.
Tyson Neil
[email protected]I was a bit skeptical at first, but this dressing really surprised me. It's so flavorful and it goes well with any type of salad.
Rabindar Patel
[email protected]This is my go-to salad dressing. It's so versatile and it always turns out well.
Valentine Joseph
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect balance of creamy and tangy.
Louis Collette
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, which is always a plus.
Jamie Walker
[email protected]I love this dressing! It's so easy to make and it tastes amazing. I've used it on salads, grilled chicken, and even as a dip for vegetables. It's always a crowd-pleaser.
Niks Supa supa boi
[email protected]This creamy Italian salad dressing is a delicious and easy-to-make addition to any salad. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was a hit! The dressing is creamy and flavorful, with a hint of garlic and Parmesan