KITTENCAL'S CROCK POT FRENCH DIP ROAST
Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover then you might want to include it --- any leftover beef gravy may be frozen to use later for gravies or soup bases
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 10h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim all visible fat from the roast then using a fork poke deep holes all over the meat.
- Place the beef roast in the crock pot.
- In a bowl combine the soy sauce, beef broth, black pepper, thyme, onion powder or onion flakes and fresh garlic or garlic powder; pour the mixture over the roast.
- Place the bay leaf into the crock pot.
- Add in enough water to almost cover the roast then mix to combine.
- Cover and cook on HIGH setting for 2 hours.
- Reduce the setting to LOW and continue to cook for about 5 hours more or until the meat is very tender.
- After cooking skim off the fat that has accumulated on the top.
- Remove the gravy and reserve.
- Discard the bay leaf.
- Shred the meat with a fork or slice thinly.
- Divide/pile the meat onto the rolls; serve as sandwiches, then serve the reserved broth for a dipping.
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Reonnex
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The roast was cooked to perfection and the au jus was flavorful and rich.
Mbemba Jabai
[email protected]This recipe is a keeper! The roast was fall-apart tender and the au jus was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Riky Matriksa
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The roast was tender and flavorful, and the au jus was perfect for dipping my bread in.
Rizwanullah khan
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was delicious. The au jus was especially good.
cing biaknuam
[email protected]I made this recipe for my family and they all loved it! The roast was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Waheed Bhatti
[email protected]I've tried this recipe several times and it always comes out perfect. The roast is always tender and juicy, and the au jus is flavorful and rich. I love serving this dish with mashed potatoes and green beans.
Alexia Mae
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
tap_to _kill
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and several people asked for the recipe. I will definitely be making this again.
Waleed shah
[email protected]This recipe was easy to follow and the roast turned out delicious. I would definitely recommend it.
gaming with rksaikat
[email protected]I've made this recipe several times and it's always a hit. The roast is always tender and juicy, and the au jus is perfect for dipping your bread or mashed potatoes in. I highly recommend this recipe.
RS Tv
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The roast was cooked to perfection and the au jus was flavorful and rich.
Monique Francis
[email protected]This recipe is a keeper! The roast was fall-apart tender and the au jus was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ubaidu Abdullahi
[email protected]I'm not a big fan of roast beef, but I really enjoyed this recipe. The roast was tender and flavorful, and the au jus was perfect for dipping my bread in.
Mushroom Wood Lands
[email protected]This recipe is a great way to use up leftover roast beef. I made it with some leftover prime rib and it was delicious. The au jus was especially good.
Mohamad Kawkab
[email protected]I made this recipe for my family and they all loved it! The roast was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Ravan Lee
[email protected]I've tried this recipe several times and it always comes out perfect. The roast is always tender and juicy, and the au jus is flavorful and rich. I love serving this dish with mashed potatoes and green beans.
Paige Dobler
[email protected]This recipe was easy to follow and the roast turned out delicious. I would definitely recommend it.
suprim thapa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and several people asked for the recipe. I will definitely be making this again.
Calicious Ndou
[email protected]I followed the recipe exactly and my roast turned out dry and tough. I'm not sure what went wrong.
Laura Caicedo
[email protected]This recipe is a lifesaver for busy weeknights! The roast comes out so tender and flavorful, and the au jus is perfect for dipping your bread or mashed potatoes in. I've made this dish several times now, and it's always a hit with my family and frien