KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE
This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice
Provided by Kittencalrecipezazz
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease a 2-quart casserole dish.
- Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
- In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
- Add in the tuna or chicken; mix to combine.
- Combine the mixture with the cooked egg noodles.
- Transfer to prepared greased baking dish.
- Sprinkle top with the broken Ritz crackers.
- Bake for about 25 minutes.
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Krype
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
ihemere amarachi
[email protected]I'm not a fan of casseroles, but this one was really good. The flavors were well-balanced and the casserole was very filling.
Raheel Khano
[email protected]I made this casserole for my kids and they loved it. They said it was the best tuna noodle casserole they had ever had.
Nicole Wissmach
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so creamy and cheesy.
mike peevey
[email protected]This casserole was easy to make and tasted great. I used chicken instead of tuna and it was still delicious.
Dickson Omwenga
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The noodles were cooked perfectly and the sauce was creamy and flavorful.
Byron Baker
[email protected]I made this casserole for a weeknight dinner and it was a huge hit. It's a quick and easy meal that the whole family will love.
DIVINE SOMTO CHIKEZIE
[email protected]This casserole is a great way to use up leftover chicken or tuna. It's also a very budget-friendly meal.
lesly acosta
[email protected]I followed the recipe exactly and the casserole turned out great. However, I think it would be even better if you used fresh tuna instead of canned tuna.
Shaharia Chowdhury
[email protected]The casserole was a bit too dry for my liking. I think I would add more milk or cream next time.
Juliana Ndinda
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Jam Sidieq
[email protected]I'm not a fan of casseroles, but this one was really good. The flavors were well-balanced and the casserole was very filling.
Adam Hassan
[email protected]I made this casserole for my kids and they loved it. They said it was the best tuna noodle casserole they had ever had.
ONIK babu
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so creamy and cheesy.
Chamling Nayan
[email protected]This casserole was easy to make and tasted great. I used chicken instead of tuna and it was still delicious.
Shahruhk Khan
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. The noodles were cooked perfectly and the sauce was creamy and flavorful.
Sam Torres
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Charlie Kidd
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.