KITTENCAL'S FLUFFIEST SCRAMBLED EGGS
Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
- Heat butter until sizzling over medium-high heat in a large skillet (or spray the skillet with vegetable spray).
- Whisk eggs again briefly then mix in the cheese (if using).
- Pour into the hot skillet, stirring constantly with a small heat-proof spatula until they have reached desired consistency (DO not overcook the eggs, they will cook more when removed to a plate!).
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shujaat khaliq
[email protected]I didn't have any butter or cream on hand, so I used olive oil instead. The eggs still turned out great!
Samra Ayaz
[email protected]The eggs were a little bland, but they were still fluffy and cooked perfectly.
mohamed alnaser
[email protected]These eggs were a bit too rich for my taste, but they were still very good.
Joni Baba
[email protected]I followed the recipe exactly and the eggs turned out perfect. So light and fluffy!
Spencer bella comedy
[email protected]These eggs were amazing! The best scrambled eggs I've ever had.
Mst Mazeda
[email protected]So fluffy and delicious! I will definitely be making these eggs again.
Chloe Craig
[email protected]These eggs were delicious! I loved the fluffy texture and the creamy flavor. I will definitely be making these eggs again.
Manaos De Uva
[email protected]I'm not usually a fan of scrambled eggs, but these were actually really good! The butter and cream made them so rich and fluffy. I would definitely make these again.
Daniel Mbogwa
[email protected]These eggs were so easy to make and they turned out perfect! I loved the creamy texture and the subtle flavor of the butter. I will definitely be making these eggs again.
Ava Holden
[email protected]I was skeptical about the addition of butter and cream, but I'm so glad I tried it! The eggs were so rich and fluffy. I will definitely be making these eggs again.
SF Shepon
[email protected]These eggs were a hit with my family! Everyone loved the fluffy texture and the creamy flavor. I will definitely be adding this recipe to my regular breakfast rotation.
April Buie
[email protected]I've made scrambled eggs a hundred times, but these were the best I've ever had. The secret is in the butter and cream. They make the eggs so rich and fluffy. I will definitely be making these eggs again and again!
Sopna Rk
[email protected]The eggs were light and fluffy, just the way I like them. The recipe was also very easy to follow. I will definitely be making these eggs again!
Jack Leno
[email protected]These scrambled eggs were so fluffy and delicious! I loved the addition of the butter and cream, which gave them a rich and creamy flavor. I also liked that the recipe was so easy to follow. I will definitely be making these eggs again!