KITTENCAL'S GARLIC FRIED CHICKEN BREAST

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Kittencal's Garlic Fried Chicken Breast image

Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking. this recipe may be doubled although you will need to make two separate bowls of breading mixture do not double the amounts into one bowl. --- serve with mashed potatoes and gravy, see my recipe#145064

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6)
1 cup oil (or as needed for frying)
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
1 1/2 teaspoons seasoning salt
1 teaspoon paprika
1 cup all-purpose flour
1/2 cup dry breadcrumbs
1/4-1/2 teaspoon cayenne pepper (adjust to suit heat level) (optional)
1 large egg
3/4 cup milk
2 tablespoons fresh minced garlic
1 1/2 teaspoons cumin (you may use more if desired)

Steps:

  • In a bowl whisk the egg then whisk in milk, fresh garlic and cumin.
  • Place the chicken in the mixture and refrigerate for 1 or more hours.
  • In a shallow dish combine garlic powder with onion powder, black pepper, seasoned salt, paprika, flour, breadcrumbs and cayenne pepper (if using).
  • Heat 1 cup oil in a heavy skillet to 350 degrees F.
  • Remove the chicken from the egg/milk mixture allowing excess to drip off, then coat in the flour/breadcrumb mixture.
  • Fry the chicken in hot oil about 5-6 minutes per side or until cooked through (if you do not pound the chicken breasts thin you may partially cook the chicken in the skillet then remove to a baking sheet and finish cooking in the oven if desired).
  • Remove to paper towels or a brown paper bag to absorb the oil.

Bishal Ghimire
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I'm not a huge fan of garlic, but I really enjoyed this recipe. The chicken was so flavorful and the garlic flavor was not overpowering at all.


Kawsar Bepary
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This is the best fried chicken recipe I've ever tried. The chicken was crispy on the outside and juicy on the inside. The garlic flavor was perfect.


Chandra Light
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I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was unbelievably juicy and flavorful.


Hasan Bukhari
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This recipe is a game-changer! I've never had fried chicken so good. The garlic flavor is incredible.


Nuel J Production Limited Nuel J Tv
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I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the garlic flavor is amazing.


Abubakr Khasanov
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This recipe is a must-try! The chicken is so crispy and flavorful, and the garlic sauce is to die for.


MD Fardin Islam
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I love this recipe! It's so easy to make and the chicken always turns out perfectly.


Krs Tofer
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This recipe is amazing! The chicken was so flavorful and juicy. I've already made it twice and it's become a family favorite.


Toese Nuuola
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I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! I was really impressed with how crispy the chicken was.


Hayes Minich
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This recipe is a keeper! The chicken was cooked to perfection, and the garlic sauce was to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.


Patrine kinowa
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I was a bit hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did! The chicken was so juicy and flavorful, and the garlic flavor was not overpowering at all. I will definitely be making this again.


Umair Ladla
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This recipe was easy to follow and the chicken turned out great! The garlic flavor was subtle but still noticeable. I will definitely be making this again.


MD: Abdur Rashid
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I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the garlic sauce was amazing. I highly recommend this recipe!


Md Shoyad_vi
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OMG! This recipe is a game-changer! The chicken came out so crispy and juicy, and the garlic flavor was out of this world. I'll definitely be making this again and again.


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