KITTENCAL'S GREEK COUSCOUS

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Kittencal's Greek Couscous image

This goes back years and has remained a family favorite --- you may adjust the amounts to suit your taste and the recipe may be doubled :)

Provided by Kittencalrecipezazz

Categories     Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 cups chicken broth (I use a garlic flavored broth for this) or 1 1/2 cups water (I use a garlic flavored broth for this)
1 cup uncooked couscous
1/2-1 teaspoon dried oregano
2 plum tomatoes, chopped
1 -2 cup diced peeled cucumber
1/2 cup crumbled feta cheese
1/2 cup small ripe olives, halved
1 small red onion, finely chopped
1 (15 ounce) can chickpeas, well drained (garbonzo beans)
1/4 cup water
3 tablespoons lemon juice
2 -3 tablespoons olive oil
1 teaspoon fresh ground black pepper (or to taste)
salt (to taste)

Steps:

  • Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes.
  • Fluff with a fork.
  • Combine the couscous with tomatoes and the next 5 ingredients (tomatoes through chickpeas) in a bowl; set aside.
  • Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
  • Pour over the couscous mixture, tossing gently to coat.
  • Season with black pepper and salt.

Desmond Brown
b@hotmail.co.uk

I do not recommend this recipe.


kelvin kaunda
kelvin-kaunda95@gmail.com

I would not make this recipe again.


DaBoss9719
daboss97195@yahoo.com

This dish was a disappointment.


Fik Leno
fik@hotmail.com

I'm glad I tried this recipe, but I won't be making it again.


Jackie Jones
jonesjackie30@gmail.com

I wouldn't recommend this recipe to others.


Emmy Daniel
emmy-d@hotmail.com

Overall, I thought this dish was just okay.


Calvin Joubert
joubert_c@gmail.com

I think this dish would be better with fresh herbs instead of dried herbs.


Sathu Shan
sathu-shan19@aol.com

The dish was a bit too salty for my taste.


Milly Kandonyele
k41@gmail.com

I found that the couscous took a little longer to cook than the recipe said.


Emily Sallee
emily.sallee34@gmail.com

This recipe is a bit time-consuming, but it's worth the effort.


Swaleh Abass
s@gmail.com

I love that this dish is healthy and flavorful.


orni akter
akter_o@hotmail.com

This dish is perfect for a summer picnic.


AKASH BOSS
a_b@gmail.com

I'm a vegetarian, so I substituted tofu for the chicken. It was still delicious!


Ahmad Khan
k_a@gmail.com

I added some grilled chicken to this dish, and it was amazing! The chicken added a nice protein boost.


Saurab Khatri
s.k84@gmail.com

This recipe is a great way to use up leftover vegetables.


Jabbar Muhammad
j76@gmail.com

I made this dish for a potluck, and it was a huge success. Everyone loved it!


Shanto Computer
sc53@yahoo.com

I followed the recipe exactly, and the couscous came out perfectly. The vegetables were tender and flavorful, and the feta cheese added a nice tang.


Clement Eusébio
clement.e31@gmail.com

This dish was so flavorful and satisfying. I will definitely be making it again!


Matthew Orsak
mattheworsak3@yahoo.com

I've never made Greek couscous before, but this recipe made it easy. It turned out delicious!


Towhida S
s_towhida87@hotmail.fr

This Greek couscous dish was a hit with my family! The flavors were incredible, and the couscous was cooked perfectly.


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