KITTENCAL'S MARINATED GRILLED FLANK STEAK
Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might take about 3 hours so start this well in advance ---remember to carve the cooked steak at a 35-45 degree angle to insure tender meat :)
Provided by Kittencalrecipezazz
Categories Steak
Time P1DT12m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine all marinade ingredients until well combined.
- Score the surface of the uncooked steak about 1/4-inch deep across the grain.
- Place the marinade into a large heavy resealable plastic bag then add in the beef.
- Seal bag and toss meat to coat with the marinade.
- Place the bag into a large bowl.
- Refrigerate for 24 hours (tossing the bag a couple of times during the refrigeration time).
- Remove beef from the marinade and allow all the marinade to drip off scraping off the chopped garlic pieces and green onions from the meat.
- Place on a large plate (I use a jelly-roll pan) and allow to sit out on the counter until almost room temperature, this might take about 3 or more hours.
- Preheat grill to high heat.
- Place on grill and season with steak seasoning or fresh ground black pepper and a little salt.
- Grill the meat about 5-6 minutes per side for rare doneness (turning ONLY one time, do not overcook the meat as it will cook a little more after removing from the grill).
- Remove to a plate/s and allow to sit for 10 minutes before slicing.
- Slice the meat across the grain.
Nutrition Facts : Calories 780.1, Fat 55.2, SaturatedFat 12.5, Cholesterol 154.2, Sodium 1590.5, Carbohydrate 18.9, Fiber 0.5, Sugar 14.8, Protein 51.1
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Timmy
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making this again.
Md Shafayat
[email protected]This recipe is a great way to cook flank steak. The marinade tenderizes the meat and the grilling adds a nice smoky flavor. I will definitely be making this again.
Mutambo Collin
[email protected]I'm a big fan of flank steak and this recipe is one of my favorites. The marinade is so flavorful and the steak is always cooked to perfection. I highly recommend this recipe.
Sheikh Mubashir
[email protected]This recipe is a winner! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Altaf Chang
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flank steak was incredibly tender and flavorful. I will definitely be making this again.
Josphat Kiplangat
[email protected]This is my go-to recipe for flank steak. It's so easy to make and the results are always delicious. I love that I can use any type of marinade I want. I've tried it with a variety of different marinades and it's always been great.
Airjun Kc
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy. I love the combination of flavors in the marinade. It's a great recipe for a special occasion or a weeknight meal.
Armanul Islam
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can throw everything in a bag and let it marinate for a few hours or overnight. Then, I just grill the steak and it's ready to eat. It's the perfect weeknight meal.
Golam Rabbani
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat and the grilled flavor was amazing. I'll definitely be making this again.
Ameerkhan 5817
[email protected]This flank steak marinade is a keeper! The steak was so tender and flavorful. I grilled it to medium-rare and it was perfect. I will definitely be making this again.