KITTENCAL'S PERFECT PESTO
I have experimented with many ingredient amounts for pesto, I have finely found the one that has a perfect balance of flavor --- this will keep covered in the refrigerator for up to 5 days, if you are storing it in the refrigerator I suggest to place a 1/2-inch layer of oil on top of the pesto and cover with a lid or you may freeze --- the success of this recipe will depend on the quality of Parmesan cheese that you use, if possible try to use a good quality freshly grated cheese it really will make a difference with the taste of the pesto, and please use only kosher salt --- FOR RED PESTO; reduce the basil to 3 cups, and add 1/2 cup chopped oil-packed sun-dried tomatoes to the blender along with other ingredients.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine the basil, olive oil, pine nuts and garlic cloves in a blender (or food processor).
- Blend until a paste form, stopping often to push down the basil.
- Add in the Parmesan cheese and Kosher salt; blend until smooth.
- Transfer to a bowl.
- NOTE to clean fresh basil leaves; swirl in a bowl of water then spin them very dry in a salad spinner.
- If not using right away store the clean leaves in a sealed plastic bag with a slightly damp paper towel, the leaves should keep well refrigerated for up to 2 days.
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Moses Enoch
[email protected]I love this pesto! It's so easy to make and it tastes amazing. I've used it on pasta, chicken, and fish, and it's always a hit.
Chaunequa Madison
[email protected]This pesto is a great addition to any dish. It's flavorful and versatile, and it's sure to please everyone at the table.
Pk Piyas
[email protected]I'm always looking for new pesto recipes, and this one is definitely a keeper. It's so easy to make and it tastes delicious.
Davis Prince
[email protected]This pesto is a great way to use up leftover basil. It's also a great way to get your kids to eat their vegetables.
Mimi Moni
[email protected]I love the addition of lemon zest to this pesto. It really brightens up the flavor.
Akorede Adedeji
[email protected]This pesto is perfect for a quick and easy weeknight meal. It's also really versatile. I've used it on pasta, chicken, and even fish.
Leigha hull
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it tastes amazing.
Aga Celaya
[email protected]This pesto is delicious! I love the combination of basil, pine nuts, and Parmesan cheese.
Prena Magar
[email protected]This is the best pesto I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Attar Baloch
[email protected]I'm not a huge basil fan, but I really enjoyed this pesto. The flavors are really well-balanced and it's not too overpowering.
bleh draws
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting. The taste is just as good as it looks, too.
Alfred Koomson
[email protected]This pesto is a lifesaver! I'm always looking for quick and easy meals, and this fits the bill perfectly. It's also really delicious, which is a bonus.
Sumaiya Khan Ahiya
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from pasta to pizza to sandwiches.
Desire Dearest
[email protected]This pesto is simply divine! The flavors are so well-balanced and it's incredibly easy to make. I've used it on pasta, chicken, and even vegetables, and it's always a hit.