SAUTEED DUCK FOIE GRAS
Categories Duck Appetizer Sauté Quick & Easy Vinegar Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- After deveining, cut the foie gras crosswise into 1/2-inch-thick pieces, then season with salt and pepper.
- Heat 1 teaspoon of the canola oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking.
- Sauté half the foie gras until golden, 45 to 60 seconds on each side (it will be pink inside). Quickly transfer to a paper towel to drain and discard fat in skillet.
- Sauté the rest of the foie gras the same way, then discard all all but 1 tablespoon of remaining fat in skillet. Add 2 tablespoons balsamic vinegar and bring to a boil. Serve foie gras with sauce.
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Khadak Shah
[email protected]I would definitely recommend this dish to anyone who loves foie gras.
Alusine m Turay (turayalusine1. com)
[email protected]This dish was easy to make and very impressive.
EUGEN OUMA
[email protected]I wasn't sure how I would like foie gras, but this dish was surprisingly good.
MikkyTheShut
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Lenox Abira
[email protected]I would definitely recommend this dish to anyone who loves foie gras.
Louis Acevedo
[email protected]This dish was easy to make and very impressive.
Oratile Phuluwa
[email protected]I wasn't sure how I would like foie gras, but this dish was surprisingly good.
Junaid Fida
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Brayden Raulerson
[email protected]The foie gras was cooked perfectly and the sauce was amazing.
iAm. Loyaltee
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Farhan Anjum
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make it again.
Teckxy Njuguna
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves foie gras.
Kelly Burden
[email protected]I'm not a huge fan of foie gras, but this dish was surprisingly good. The sauce was especially flavorful.
Ayamga Francis
[email protected]This was my first time cooking foie gras and it turned out great! The recipe was easy to follow and the dish was absolutely delicious.
Donald Dowell
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the foie gras and the sauce.
Abdinoor Abdullahi
[email protected]This dish was absolutely delicious! The foie gras was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this dish to anyone looking for a special occasion meal.