KITTENCAL'S PIZZA SAUCE
This is a full-flavored rich pizza sauce that I have been making for over 20 years, the longer you simmer this sauce the thicker and richer it will be --- this sauce freezes very well and even tastes better if made a day ahead and left in the fridge overnight to blend flavors --- also see my recipe#232188
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan, heat the olive oil; saute the onions, Italian seasoning and oregano for about 2-3 minutes, stirring until soft but not brown.
- Add in garlic and saute for 2 minutes, stirring constantly.
- Add in the tomato paste; stir and cook 1 minute.
- Add in the remaining ingredients; cook and simmer on low heat for 1/2 to 3/4 hours, stirring occasionally, adding more salt if needed (the longer you cook this sauce the thicker and richer it will be!).
- Cool slightly and use immediately or refrigerate up to 5 days or you may freeze.
- *NOTE* freeze in plastic containers after cooled, I find that this sauce tastes even better if left in the fridge overnight to blend the flavors before using or freezing.
- Delicious!
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Ermane Georges
[email protected]This sauce sounds like it would be great for a party. I'm going to have to add it to my menu for my next get-together.
Siraj Kamusiime
[email protected]I'm not sure about the addition of sugar to the sauce, but I'm willing to give it a try.
Fahad Altaf
[email protected]I love the idea of using fresh ingredients in this sauce. It sounds like it would be really flavorful.
Asad bukharii Shah
[email protected]This sauce looks delicious! I'm definitely going to give it a try.
Mikey Jay
[email protected]I can't wait to try this sauce on my next pizza night.
Jeff Pittman
[email protected]This sauce is so good, I'm going to make it a regular part of my meal rotation.
Terrance Junior
[email protected]I'm always looking for new pizza sauce recipes to try, and this one definitely didn't disappoint. It's a great addition to my recipe collection.
Zaud badshah
[email protected]I made this sauce with some fresh basil from my garden and it was incredible. The basil really took the flavor to the next level.
Darlene Arguelles
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like a little bit of heat in their food.
Pray Kwesi
[email protected]I'm not usually a fan of pizza sauce, but this one is an exception. It's so flavorful and well-balanced, I could eat it by the spoonful.
Shawon Hasnat
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes lying around, so I'm glad I found a recipe that uses them up in a delicious way.
Damon Montiel
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any pizza lover.
Rohaan butt
[email protected]I love that this sauce can be used for more than just pizza. I've also used it as a dipping sauce for chicken nuggets and it was amazing.
Binay Sarraf
[email protected]This sauce is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfect.
Muhammad Mughees
[email protected]I made this sauce for a pizza party I had last weekend and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was.
Oghale Blessing
[email protected]I've tried a lot of different pizza sauce recipes, but this one is by far my favorite. It's the perfect balance of sweet and savory, and it has a really nice depth of flavor.
Mausam Rai
[email protected]This is the best pizza sauce I've ever had! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Samya Lebby
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the taste. I also like that it's not too thick or too thin - it's just the right consistency.
Yogesh Budhathoki
[email protected]This pizza sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from pizza to pasta to chicken parmesan. Highly recommend!