KITTENCAL'S RICH HOMEMADE BEEF STOCK (CROCK-POT OR STOVE TOP)
Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!
Provided by Kittencalrecipezazz
Categories Stocks
Time P1DT5m
Yield 8 cups stock (approx)
Number Of Ingredients 8
Steps:
- Place the bones on a greased baking sheet and brush liberally with tomato paste (use only tomato paste not tomato sauce).
- Bake at 350 degrees F turning once during baking.
- Bake for about 25 minutes on each side or until browned.
- Place in the crock pot or large stock pot along with remaining ingredients, then add in enough water to cover.
- Cover and cook on low for 12-24 hours OR on HIGH for 6 hours (if cooked on high setting the stock will be lighter in color and less concentrated) or if cooking on the stove top simmer on lowest heat for about 4-6 hours.
- Remove from crock pot or stock pot; strain and refrigerate.
- The stock will keep well for 4-5 days or may be frozen.
- Note: veal bones may be replaced for beef bones.
- **Note** you may certainly use more than the amount stated for beef bones, the more used then the richer the stock.
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Mukhtiar metla
[email protected]This is my favorite beef stock recipe. It's so versatile, I can use it in so many different dishes. I love that it's made with simple, wholesome ingredients, and I can always count on it to deliver a delicious stock.
THE HOGE REVIEWER
[email protected]This beef stock is a game-changer. I used to buy store-bought beef stock, but it was always so bland and tasteless. This homemade stock is so much better, and it's so easy to make. I'll never buy store-bought beef stock again.
Rodney Friedman
[email protected]I'm not a big fan of cooking, but I love this beef stock recipe. It's so easy to make, and the results are delicious. I always have a batch of this stock in my freezer, so I can always have delicious beef stock on hand.
Mia Madden
[email protected]This beef stock is a must-have for any home cook. It's so easy to make, and it adds so much flavor to any dish. I love using it to make soups, stews, gravies, and even just to add a little extra flavor to my rice or pasta.
Cabbo Hassan
[email protected]I'm a professional chef, and I can tell you that this beef stock is top-notch. It's made with the best ingredients, and it's simmered for hours to extract all the flavor. I use it in all my soups and stews, and it always makes a big difference.
Natasha Muchemwa
[email protected]This is the best beef stock I've ever had. It's so rich and flavorful, and it's perfect for making soups, stews, and gravies. I love that it's made with simple, wholesome ingredients, and I can always count on it to deliver a delicious stock.
Andrei Alecu
[email protected]I'm so glad I found this recipe. I've been looking for a good beef stock recipe for a long time, and this one is perfect. It's easy to make, and the results are delicious. I've used it in so many different dishes, and it's always a hit.
Jawzel Prempeh
[email protected]This beef stock is the perfect addition to any soup or stew. It adds so much flavor and richness. I also love using it to make gravy. It's so much better than store-bought gravy, and it's so easy to make.
Pim Raut
[email protected]I love that this recipe can be made in the crock pot or on the stovetop. I usually make it in the crock pot, because it's so hands-off. But if I'm short on time, I'll make it on the stovetop. Either way, the results are always delicious.
Aneven Eleven
[email protected]This beef stock is a lifesaver. I used to buy store-bought beef stock, but it was always so bland and tasteless. This homemade stock is so much better, and it's so easy to make. I always have a batch of this stock in my freezer, so I can always have
Zaryab Gul
[email protected]I've made this beef stock several times now, and it's always a hit. My family loves it, and I love how easy it is to make. I just throw all the ingredients in the crock pot and let it simmer all day. It's so convenient and hands-off.
Elena Salazar
[email protected]This is my go-to beef stock recipe. It's so versatile, I can use it in so many different dishes. I love that it's made with simple, wholesome ingredients, and I can always count on it to deliver a rich, flavorful stock.
Testtest Testtest
[email protected]I'm new to cooking, and this beef stock recipe was perfect for me. It was easy to follow, and the results were delicious. I used the stock to make a beef stew, and it was the best stew I've ever had. I'm definitely going to be making this stock again
hridoy khan devil
[email protected]This beef stock is amazing! It's so easy to make, and it tastes like it came from a gourmet restaurant. I love that I can control the ingredients, so I know exactly what's going into my stock. I've used it in soups, stews, and even as a base for riso
mazahar mazahar
[email protected]I'm a huge fan of homemade beef stock, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. I love that I can use it in so many different dishes, from soups and stews to gravies and sauces. It really adds a
EdwinJJ
[email protected]This beef stock recipe is a game-changer! I've tried making stock before, but it never turned out as rich and flavorful as Kittencal's. I followed the recipe exactly, and the results were incredible. The beef stock was so rich and flavorful, I could