KITTENCAL'S TENDER AND JUICY BREADED DIJON CHICKEN BREAST
You may not have your chicken any other way after you taste this! --- browning the chicken in oil firstly adds lots flavor, make certain to bread all the chicken breasts and have them ready on a plate before browning.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an ungreased baking sheet/pan.
- Pat the breasts dry using paper towels.
- In a shallow dish whisk the eggs with Dijon mustard until well blended.
- In another shallow dish (I use my 8x8-inch baking pan for this) combine the dry bread crumbs with the garlic powder, seasoned salt, black pepper, paprika and cayenne pepper.
- Have 1 or 2 plates ready to put the breasts on after breading I just use the ungreasd baking sheet.
- Dip one chicken breast into the egg/mustard mixture allowing any excess to drip off, then place the breast into the breadcrumb mixture turning to coat with the crumbs and pressing down with hands firmly to adhear the coating to the chicken; place onto a plate (or the prepared baking sheet).
- Continue with remaining chicken.
- Cover the bottom of the skillet with oil then heat over medium-high heat.
- Add in the breaded chicken breasts one or two at a time and brown both sides (about 3 minutes per side or until golden brown, do not cook thoroughly).
- Transfer to ungreased baking sheet.
- At this point you may leave the chicken in the pan until ready to bake.
- Set oven to 400 degrees F.
- Bake the browned chicken for 30 minutes or until cooked through.
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KatlegoWilliam Namane
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and juicy, and the Dijon sauce was perfect. I will definitely be making this again.
Bernita Jeter
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
BreAnn Cotton
[email protected]I made this recipe for dinner tonight and it was a hit! The chicken was cooked perfectly and the Dijon sauce was tangy and flavorful. I will definitely be making this again.
Amanda Greene
[email protected]This was a great recipe! The chicken was flavorful and the Dijon sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Kings Queenm
[email protected]I loved this recipe! The chicken was so tender and juicy, and the Dijon sauce was perfect. I will definitely be making this again.
Z6 YT
[email protected]The chicken was a bit overcooked, but the Dijon sauce was delicious. I will try again with a lower oven temperature.
usuf ali
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Tanveer Sheerazi
[email protected]I followed the recipe exactly and the chicken turned out perfect! It was crispy on the outside and juicy on the inside. The Dijon sauce was also very flavorful.
Ngoak Matsapola
[email protected]The chicken was a bit dry, but the Dijon sauce was tasty. I think I would try a different recipe next time.
Kinza Zahid
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the chicken before baking.
SmD SuJoN
[email protected]I made this dish for dinner tonight and it was delicious! The chicken was cooked perfectly and the Dijon sauce was tangy and flavorful. I will definitely be making this again.
Hensel Ludacris
[email protected]Easy to follow recipe with great results. The chicken was tender and flavorful. I highly recommend this recipe.
Puja Bogati
[email protected]I tried this recipe last night and it turned out amazing! The chicken was cooked perfectly and the Dijon sauce was so flavorful. I will definitely be making this again.
Sami Bukhari
[email protected]This breaded Dijon chicken breast recipe was an absolute delight! The chicken was incredibly tender and juicy, and the Dijon sauce added a tangy, flavorful crust. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whol