AUNT BURVIN'S SOUTHERN TEA CAKES
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Provided by Amber
Categories Desserts Cookies Drop Cookie Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop dough by the spoonful onto baking sheets.
- Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g
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Amahle Mabuza
[email protected]I would probably make these tea cakes again, but I would make some changes to the recipe.
husayin Ahmed
[email protected]Overall, I thought these tea cakes were just okay.
Tumi Mampuru
[email protected]These tea cakes are a bit dry, but the glaze helps to make them more moist.
SHAN BHATTI
[email protected]I'm not a huge fan of tea cakes, but these were pretty good.
Naeem Jamali
[email protected]These tea cakes are the perfect size for a quick snack or dessert.
Abdo Wafi
[email protected]I love the hint of lemon in these tea cakes.
Mr Zoya
[email protected]These tea cakes are a great way to use up leftover buttermilk.
Omar Gomez
[email protected]I would definitely recommend this recipe to others.
Ian Alleyne
[email protected]Overall, I thought these tea cakes were a good recipe. They were easy to make and tasted great.
Tunana Mabasa
[email protected]I had some trouble getting the glaze to set properly, but the tea cakes still tasted delicious.
Alecia Campbell
[email protected]These tea cakes were a bit too sweet for my taste, but they were still enjoyable.
sajid noor
[email protected]I've made these tea cakes several times now, and they always turn out perfectly. They're a staple in my baking repertoire.
ADEBISI OLANRE
[email protected]These tea cakes are the perfect afternoon snack or dessert. They're light and fluffy, and the glaze adds just the right amount of sweetness.
Camila Gomes
[email protected]I love that these tea cakes can be made ahead of time and stored in the freezer. It's so convenient to have a sweet treat on hand when I need one.
RJ Choyon Roy
[email protected]The glaze on these tea cakes is divine! It's the perfect amount of sweetness and crunch.
Phiwa Vilane
[email protected]I was pleasantly surprised by how easy these tea cakes were to make. I'm not an experienced baker, but I was able to follow the recipe without any problems.
sadhan biswas
[email protected]These tea cakes were a hit at my last gathering! The delicate crumb and sweet glaze were a perfect combination that everyone loved.