KIWI-BERRY PAVLOVA
For a crips outcome, do your baking on a dry day -- humidity makes for a soft-textured meringue. The cooking time includes the 2 1/2 hour resting time.
Provided by Shelby Jo
Categories Dessert
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200; with rack in center. Lin a large rimmed baking sheed with parchment paper; set aside. In a small bowl; whisk sugar and cornstarch until combined.
- Make meringue: In a large mixing bowl, using an electric mixer on medium speed, beat egg whites, lemon juice and salt until very frothy. Add 1 tablespoon sugar mixture every 30 seconds, until stiff, glossy peaks form, about 8 minutes total, scraping down sides halfway through.
- Mound meringue onto prepared baking sheet; gently spread to a 9 inch circle with a well in the center and 1 inch raised border around the edge.
- Bake until shell is crisp on the outside and marshmallowy on the inside, about 2 1/2 hours (reduce oven temperature to 175 if it starts to brown). Turn oven off; let meringue try out in closed oven for another 2 1/2 hours, or up to over-night. (Store in an airtight container at room temperature up to 5 days.).
- Just before serving using an electric mixer, beat cream and vanilla in a medium bowl until soft peaks form. Fill shell with whipped cream, and top with fruit. To serve use a serrated knife to cut into wedges.
Nutrition Facts : Calories 196.8, Fat 9.1, SaturatedFat 5.5, Cholesterol 32.6, Sodium 90.1, Carbohydrate 27.8, Fiber 2.3, Sugar 23.3, Protein 2.5
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Tinah Tokollo
[email protected]This recipe is a keeper! I'll definitely be making this pavlova again and again.
Frank Molina
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Nisansala Lakmini
[email protected]This pavlova is a little bit time-consuming to make, but it's worth it. The results are stunning!
THEBLOODY 33
[email protected]I'm not a big fan of meringue, but this pavlova was amazing! The kiwi berries really made it.
Tashiel Uzumaki
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and looks very impressive.
Destiny Amos
[email protected]I love the combination of sweet and tart in this pavlova. The kiwi berries are the perfect topping!
Ruben Hernandezv
[email protected]Delicious!
Asma Asif
[email protected]The kiwi berry pavlova was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Randja Aa
[email protected]This was my first time making pavlova and it turned out great! The meringue was perfectly crispy and the kiwi berries were a delicious topping. I will definitely be making this again.
Tagin Ahmex
[email protected]This pavlova is easy to make and so delicious! The kiwi berries add a beautiful pop of color and flavor. I highly recommend this recipe!
Wenty Gray (Lil Polo242)
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the kiwi berries. I will definitely be making this again.
Kong gamer
[email protected]I followed the recipe exactly and it turned out perfectly. The meringue was light and fluffy, and the kiwi berries were a delicious addition. My family loved it!
Chally Ochiri
[email protected]This pavlova was a delightful combination of sweet and tart. The kiwi berries added a refreshing tang that balanced out the richness of the meringue. I will definitely be making this again!