KIWI DAIQUIRI JAM
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Low Protein
Time 50m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE kiwifruit, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
- LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
- PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
- Quick Tip.
- For even more tropical flair, add flaked coconut with the sugar to the fruit and juice before returning to a full rolling boil.
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Nelius Macharia
[email protected]I'm going to pin this recipe so I don't forget about it.
Mayra Uriostegui
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Raistlin Donaho
[email protected]I would definitely recommend this recipe to anyone who loves kiwi or is looking for a new and exciting jam to try.
mohsen heydari
[email protected]Overall, I'm really happy with this kiwi daiquiri jam. It's a delicious and unique way to enjoy this tropical fruit.
Deniece Basso
[email protected]This jam is a bit pricey to make, but it's worth it for a special occasion.
Ayman Alkithiri
[email protected]I had some trouble finding fresh kiwis, so I used frozen ones instead. The jam still turned out great, but the texture was a bit more grainy.
Gymnastics vs contortion Rose
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
abu hameza amduka siraj
[email protected]I'm not a big fan of kiwi, but I decided to give this jam a try. I'm glad I did because it's actually really good! The flavor is subtle and not overpowering.
Alhassan Musah
[email protected]This jam is a great way to add some tropical flavor to my favorite recipes. I love using it in smoothies and cocktails.
Vytenis Bartuse
[email protected]The color of this jam is simply stunning. It's the perfect addition to my breakfast table.
Faisal Sherzai
[email protected]This jam is so easy to make! I love that I don't have to spend hours in the kitchen to enjoy a delicious homemade jam.
Muktyar Mari
[email protected]I'm not usually a fan of kiwi, but this jam is an exception. The sweetness of the sugar balances out the tartness of the kiwi perfectly.
Mahmudullah Ferdous
[email protected]This jam is a great way to use up leftover kiwis. I had a few that were about to go bad, so I decided to try this recipe. The jam turned out great and I'm so glad I didn't waste the fruit.
BEGETAFIKIR WALLE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The kiwi daiquiri jam is so easy to make and the flavor is amazing. It's the perfect addition to my morning toast.
Kaki Khan
[email protected]This jam was a hit at my last party. Everyone loved the unique flavor and the beautiful green color. I'll definitely be making it again soon.
Michael Glaze Jr.
[email protected]I've tried many daiquiri recipes before, but this kiwi version is definitely my new favorite. The jam has a smooth, velvety texture and the kiwi flavor really shines through. I can't wait to try it on some toast or crackers.
AWAL MIAH
[email protected]This kiwi daiquiri jam was a delightful surprise! The vibrant green color is so inviting, and the flavor is a perfect balance of sweet and tart. It's like a tropical vacation in a jar!