KIWI JAM
Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.
Provided by Aviezer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 12h40m
Yield 40
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 28.7 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.5 mg, Sugar 25.6 g
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Lord Lingard
[email protected]I wasn't a fan of this jam. I found it to be too tart and the texture was a bit too runny.
Hamza Rasheed
[email protected]This jam is a bit too sweet for my taste.
Golap Miha
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I wanted it to be. I think I'll try cooking it for a little longer next time.
Nuru Nurian
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or scones.
Arianna Sanchez
[email protected]I love the combination of kiwi and lime in this jam. It's so refreshing and delicious.
Rogathe Wilfred
[email protected]This is the best kiwi jam I've ever tasted! I'll definitely be making it again.
Amanuel Hiluf
[email protected]I've been making this jam for years and it's always a favorite. It's a great way to enjoy kiwi fruit.
Kohinur Khatun
[email protected]This jam is the perfect way to use up ripe kiwis.
Malang Ji
[email protected]I love the vibrant green color of this jam. It's so unique and eye-catching.
Rohit Sah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kiwi, but I'm so glad I did! The jam is delicious and I've been using it on everything.
Premshankar Thakur
[email protected]This jam is so versatile. I love it on toast, scones, or even just by itself. It's also great for baking.
Md Joyel
[email protected]I love making this kiwi jam as gifts for my friends and family. It's always a hit! They love the unique flavor.
Sufiyan Butt
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and tastes amazing! Thanks for sharing.
Danial Umer
[email protected]This kiwi jam is absolutely delicious! The perfect balance of sweet and tart, with a beautiful green color. I love the addition of lime juice, it really brightens up the flavor.