KIWI & LIME JAM
This recipe uses the flavorful kiwi fruit with a hint of lime juice and zest. When making the jam, use just-ripe kiwi fruit to allow for the fruit's natural pectin to be at its highest levels. This will reduce the cooking time of the jam and also help it to set naturally. The tangy jam is delicious with a little butter on toast and a cup of tea. If you're feeling adventurous, you could also use the jam as an accompaniment to a hard cheese with some cracker.
Provided by AlainaF
Categories Australian
Time 15m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Peel the kiwi fruit, cut into quarters and then chop roughly.
- In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
- Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
- Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
- Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
- Spread jam on hot buttered toast and serve with a cup of tea.
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Fi Sonali
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I'm going to try again and follow the recipe more closely this time.
Action Zakir Hussain
[email protected]This jam is a bit too tart for my taste. I think I'll add some more sugar next time.
Greyson Banks
[email protected]I made a few changes to the recipe and it turned out great. I used less sugar and added a bit of ginger.
KISAKYE Douglas
[email protected]This is the best kiwi lime jam I've ever had. It's the perfect balance of sweet and tart.
MD GAHED MOLA
[email protected]I'm not a big fan of kiwi, but I loved this jam. It's not too tart and the lime flavor is really refreshing.
Sandile Tolbati
[email protected]This jam is a great way to use up leftover kiwi and limes. It's also a great gift idea.
Sinduwork Ayele
[email protected]I wasn't sure how this jam would turn out, but I'm so glad I tried it. It's absolutely delicious!
Mariane Mukazigama
[email protected]This jam is so easy to make and it's so delicious. I love the tartness of the kiwi and the sweetness of the lime.
S Vlog point
[email protected]I made this jam for a brunch party and it was a big hit! Everyone loved the unique flavor.
Tobias Otieno
[email protected]This kiwi lime jam is a delightful treat that is perfect for spreading on toast, scones, or pancakes. It's also a great addition to yogurt or ice cream.