KIWI MUFFINS
These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties.
Provided by Michelle S.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Mix egg, milk and oil.
- Add wet mixture to the dry mixture stirring just until moistened.
- Add kiwis, stir just until blended.
- Spoon batter into 12 lined muffin cups, filling 3/4 full.
- Bake for 20 minutes.
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Shiwani Lamsal
[email protected]These muffins are a great way to get your kids to eat fruit. They're also a delicious and healthy snack.
Md Shorif Khan
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of sweet and tart.
Iftikhar Hussain
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the unique flavor of the kiwi.
jessica centeno
[email protected]These muffins are a great way to use up leftover kiwi. They're also a delicious and healthy snack.
Rana Allaha Rahka
[email protected]I would recommend these muffins to anyone who loves kiwi. They're also a good option for people who are looking for a healthier muffin recipe.
Sonia Salman
[email protected]These muffins are a good option for a quick and easy breakfast or snack. They're also a good way to get your kids to eat fruit.
Rokeya Begulm
[email protected]I'm a big fan of kiwi, so I was excited to try these muffins. I thought they were good, but I wasn't blown away.
Olivia Dedewa
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
trevor cannon
[email protected]These muffins are a bit pricey to make, especially if you don't have all of the ingredients on hand.
Sheihu Uba
[email protected]I found the kiwi flavor to be a bit overwhelming. I think I would have preferred a more subtle flavor.
Lawrence Leo
[email protected]These muffins are way too sweet for my taste. I had to cut the sugar in half and they were still too sweet.
Abdussalam Gujjar
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what the problem was.
Izzy Blunden
[email protected]These muffins are so versatile. You can add any kind of fruit or nuts that you like. I've even made them with chocolate chips and they were delicious.
Liza Jean
[email protected]I added a bit of chopped walnuts to the batter and it gave the muffins a nice crunch. I also used honey instead of sugar, which made them a little healthier.
Shahinur Akter
[email protected]I made these muffins exactly as the recipe said and they turned out perfectly. They're light and fluffy, with a moist crumb.
Dj___ Cabdalla
[email protected]These muffins are a great way to use up leftover kiwi. They're also a healthy and delicious snack.
Jamal Assadani
[email protected]I'm not a big fan of kiwi, but I actually really enjoyed these muffins. The kiwi flavor is subtle and it pairs well with the other ingredients.
Brett Lowry
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of sweet and tart.
Ryder Crabill
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved the unique flavor of the kiwi.
Md:Shohidul Islam
[email protected]These kiwi muffins were a hit with my family! They were moist and fluffy, with a delicious tang from the kiwi. I'll definitely be making them again.