KIWI SLUSH
Make and share this Kiwi Slush recipe from Food.com.
Provided by Queen Shay
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Get your clean blender.
- Peel your 2 kiwis.
- Slice up your kiwis and put in the blender.
- Now throw in the rest of your ingredients in the blender.
- Blend for 3 minutes.
- Bon Appetite.
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Kathleen Floyd
[email protected]This slush is the perfect way to cool down on a hot summer day.
Cindy Estrada
[email protected]I'm not a big fan of kiwi, but I actually really liked this slush. It's very refreshing and not too sweet.
Amar Singh
[email protected]This slush is so refreshing and delicious. I can't wait to make it again.
Hassan Muhd
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this slush again and again.
NUUR Xasaan
[email protected]This slush is a great way to get kids to eat their fruit.
Paulie Houtekier
[email protected]This slush is the perfect drink to serve at a party. It's easy to make and everyone loves it.
underscore
[email protected]I love the bright green color of this slush. It's so festive.
christina ofentse
[email protected]This slush is a great way to use up leftover kiwi.
Oliver Dabb
[email protected]I've made this slush several times now, and it's always a hit. It's so easy to make and it's always delicious.
Bipol mitro
[email protected]This slush is the perfect way to cool down on a hot summer day.
MD APURBO
[email protected]I'm not a big fan of kiwi, but I actually really liked this slush. It's very refreshing and not too sweet.
Iceboy Isaac
[email protected]My kids loved this slush! They thought it was the best thing ever.
ds p
[email protected]This slush is so easy to make, and it's so delicious. I love that I can use fresh or frozen kiwi.
Mahabul Khan
[email protected]I love kiwi, so I knew I would love this slush. And I was right! It's the perfect summer drink.
Alif Noor
[email protected]This kiwi slush was a huge hit at my summer party! It was so refreshing and easy to make. I'll definitely be making it again.