KIWI STRAWBERRY AND BLUEBERRY PAVLOVA
Make and share this Kiwi Strawberry and Blueberry Pavlova recipe from Food.com.
Provided by marycate
Categories Dessert
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Best to make the meringue the night before.
- Preheat oven to 275F (135C). Line a baking sheet with parchment paper. Draw a 9 inch circle on paper. To make meringue, beat egg whites with salt until stiff peaks form. Gradually beat in superfine sugar, then continue to beat 5 minutes. Fold in cornstarch and vinegar. Using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
- Bake in oven 10 minutes. Lower heat to 225F (105C) and cook 45 minutes more. Turn off heat and leave meringue in oven to cool slowly 1 hour at least. I usually leave it in all night. Remove from oven and carefully transfer to a plate.
- Make sure your fruit is thawed at this point.
- To make filling, whip cream with sugar until thick. You can cut up 1 kiwi into the whipped cream if you like. I normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
- Carefully spoon cream mixture over meringue, smoothing with a metal spatula. Decorate top with fruit. I slice the kiwis and line them all around the edge. Then I put the strawberries inside the kiwi line and in the very center I put the blueberries. Serve immediately cut in wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Corrine Faye
[email protected]This pavlova was a bit too expensive to make, but it was worth it for a special occasion.
nasim mohammad
[email protected]I'm not sure what I did wrong, but my pavlova turned out flat. It still tasted good, but it wasn't as impressive as I had hoped.
Shumaila Nawaz
[email protected]This pavlova was absolutely stunning! It was the perfect centerpiece for our dessert table.
Sibahle Ngubeni
[email protected]The meringue was a bit too soft for my liking, but the overall flavor of the pavlova was still very good.
Sandra Vines
[email protected]This pavlova was a bit too sweet for my taste, but my guests loved it. It was a beautiful and delicious dessert.
Md Apurbo Ahmed
[email protected]The pavlova was easy to make and turned out beautifully. It was a big hit at our family gathering.
dabesthokage
[email protected]This pavlova was a bit too time-consuming to make, but it was definitely worth it. It was the perfect dessert for our special occasion.
NOUMAN ALINR
[email protected]I've tried many pavlova recipes, and this one is by far the best. It's the perfect combination of crispy meringue and creamy filling.
WEEKEND SWEET VOICE
[email protected]The pavlova was a bit difficult to make, but it was worth the effort. It was a showstopper at our party!
Md Masud Rana capital
[email protected]This pavlova was a bit too eggy for my taste, but it was still a good dessert.
Infinitely 0
[email protected]I'm not a huge fan of meringue, but this pavlova was surprisingly good. The fruit helped to balance out the sweetness of the meringue.
Sadiq Qamri
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crispy, and the fruit was fresh and flavorful.
Humaira Mughal
[email protected]The meringue turned out a bit too crispy for my liking, but the overall flavor of the pavlova was still very good.
Donald Kabia
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good.
shahzada khurram
[email protected]I was a bit skeptical about making a pavlova, but this recipe made it so easy. The results were stunning, and the taste was even better.
Muskan Afridi
[email protected]This recipe is a keeper! The pavlova was so easy to make, and it tasted amazing.
Yusufu Jordan
[email protected]I've made this pavlova several times now, and it always turns out beautifully. It's the perfect dessert for a special occasion.
Aisha Mazzi
[email protected]This pavlova was a huge hit at our summer party! The combination of kiwi, strawberry, and blueberry was perfect, and the meringue was light and fluffy.