Dutch gingersnaps
Provided by Debbie
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together butter, flour, brown sugar, almonds and salt. Form the dough into marble-size balls. Place each ball on an ungreased cookie sheet 1-1/2 inches apart.
- Bake cookies for 15 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.7 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 86.7 mg, Sugar 26.9 g
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Maria Qadeer
[email protected]These were delicious! I will definitely be making them again.
Eniola Sulaimon
[email protected]I'm not a fan of anise, so I wasn't sure how I would like these. But I was pleasantly surprised! They were very tasty.
Chase The Lace
[email protected]These were a bit too sweet for my taste, but they were still good.
Aromibose Taiwo
[email protected]I followed the recipe exactly, but my kletskopjes didn't turn out as good as I hoped. I'm not sure what went wrong.
SITHUM ADITHYA
[email protected]These were really easy to make, and they turned out great. I'll definitely be making them again.
Mahogany Fair
[email protected]I made these for a holiday party, and they were a huge success. Everyone loved them!
Fouzia Naz
[email protected]These were a bit dry, but the flavor was good.
Munachi Sweet
[email protected]I'm not a huge fan of anise, so I omitted it from the recipe. The kletskopjes were still very tasty.
Racso
[email protected]These were a bit more work than I expected, but they were worth it. They were a big hit with my family.
tynashe Sabe
[email protected]A bit too sweet for my taste, but overall a good recipe.
Lex TheCloud
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were light and fluffy, and the filling was delicious.
waleed al ismaily
[email protected]These were so easy to make, and they tasted incredible. I'll definitely be making them again soon.
Nuredin Ali
[email protected]Delicious! I added a bit of cinnamon to the batter, and they were perfect.
St Lucifer
[email protected]I followed the recipe exactly, and my kletskopjes came out great! They were a hit at my party.
Daddy Smoke
[email protected]These kletskopjes turned out amazing! The texture was perfect, and the flavor was out of this world. I will definitely be making these again!