JAM THUMBPRINT COOKIES
Make and share this Jam Thumbprint Cookies recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 1h3m
Yield 84 cookies
Number Of Ingredients 9
Steps:
- Combine butter, sugar and 1 tsp almond extract in large bowl, beat at medium speed, til creamy.
- Reduce speed to low; add flour, beat until well mixed Cover; refrigerate at least 1 hour.
- Preheat oven to 350 degrees F.
- Shape dough into 1-inch balls.
- Place 2" apart on ungreased cookie sheets.
- Make indentation in center of each cookie with thumb (edges may crack slightly); fill each indentation with about 1/4 teaspoon jam.
- Bake for 15 to 18 minutes til edges are lightly browned.
- Let stand 1 minute; remove from cookie sheet.
- Cool completely.
- Meanwhile put powdered sugar in bowl stir in enough rum to make thick glaze, stir in almond extract stir til smooth.
- Drizzle over cooled cookies; sprinkle with finely chopped almonds.
Nutrition Facts : Calories 98.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.6, Sodium 35.6, Carbohydrate 13.2, Fiber 0.3, Sugar 7.4, Protein 0.9
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Kiefer Swistak
[email protected]These cookies are a great way to show your loved ones how much you care.
ace cottiz
[email protected]I can't wait to try these cookies with different types of jam. I think raspberry jam would be delicious.
kky king
[email protected]These cookies are the perfect gift for friends and family.
chika samuel
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.
Dj sahadat
[email protected]These cookies are a great way to use up leftover jam.
Ali hijazii
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great!
Shahid Shah
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Alecia Campbell
[email protected]I love the way these cookies look. They're so festive and colorful.
Cambrian
[email protected]These cookies are a classic for a reason. They're simple to make, but they're always a hit.
Kyle Austin
[email protected]I've tried many jam thumbprint cookie recipes before, but this one is by far the best. The cookies are always soft and chewy, and the jam filling is always delicious.
Andi Van Rensburg
[email protected]These cookies are the perfect balance of sweet and tart. The jam filling is perfectly complemented by the buttery cookie.
Brizel Server
[email protected]I made these cookies with my kids, and they had a blast. They loved helping me roll the dough and fill the cookies with jam.
Leaann Simmons
[email protected]These cookies are so cute! They're perfect for a baby shower or a kids' birthday party.
Mr jangeer Laghari
[email protected]I'm not a huge fan of jam, but I loved these cookies. The jam filling was just the right amount of sweetness.
Dimbo Chimaobi
[email protected]These cookies are always a crowd-pleaser. I bring them to every potluck I go to.
Onyeocha Chima
[email protected]I love that these cookies are so easy to make. They're perfect for a quick and easy dessert.
Rich Friesen
[email protected]Delicious! The jam filling is the perfect complement to the buttery cookie.
Dawn Solano
[email protected]I've made these cookies several times now, and they always turn out perfect.
David Wainaina
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they disappeared quickly.