KNAIDLACH (MATZO BALLS)
These go with Chicken Soup I posted. Don't forgo the refigerated resting period that is in the recipe or you will get what my Father lovingly decribed my Mother's Knaidlach as "Bull-killer's"! They were so heavy!
Provided by Esther Hardman
Categories Other Breads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Crack eggs into a large bowl and beat with a fork to mix thoroughly. Beat in the schmaltz, salt, pepper and baking powder. Stir in matzo meal, then mix vigorously with a wooden spoon until completely blended and very stiff. Cover with plastic wrap and refrigerate for 30 minutes.
- 2. Fill a large pot 3/4 full of water and add 1 tablespoon salt, bring to a boil. Wet hands with cold water so the batter doesn't stick, shape a bit of mixture into balls the size of ping-pong ball. They will double in size when cooked. Gently place in boiling water, decrease heat so that water simmers briskly and cover pot. Cook for 25 minutes, don't remove lid. Remove balls from water and serve with the chicken soup.
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Sphilile Prisca
[email protected]I love this recipe! The matzo balls are so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
Nabieu Foday
[email protected]These matzo balls are amazing. They're so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
Seif Zain
[email protected]I'm so glad I found this recipe. I've been looking for a good matzo ball recipe for years. These matzo balls are delicious and they're so easy to make.
Raven 060
[email protected]These matzo balls are the best I've ever had. They're so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
Rajesh Shivarathiri
[email protected]I've been making this recipe for years and it never disappoints. The matzo balls are always light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
Queen Temitope gold
[email protected]These matzo balls are delicious! They're so easy to make and they taste amazing. I will definitely be making them again.
Ajaz Bhatti
[email protected]I love this recipe! The matzo balls are so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
Md Samsad
[email protected]These matzo balls are amazing. They're so easy to make and they taste delicious. I will definitely be making them again.
Natasha Mukweza
[email protected]I've tried this recipe a few times now and it always turns out great. The matzo balls are light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
Riyaz Albalush
[email protected]These matzo balls are the best! They're so light and fluffy, and they have a delicious flavor. I will definitely be making them again.
Asselah Nanchengwa
[email protected]I made these matzo balls for my Passover Seder and they were a huge hit! Everyone loved them. They were light and fluffy, and they had the perfect amount of flavor.
umar haji
[email protected]I'm so glad I found this recipe. I've been looking for a good matzo ball recipe for years. These matzo balls are delicious and they're so easy to make.
Leonel Moraga
[email protected]These matzo balls are a game-changer! I used to hate matzo balls, but now I love them. They're so easy to make and they taste amazing.
Digjoy Roy
[email protected]I've been making matzo balls for years, but I've never had a recipe that turns out as good as this one. These matzo balls are light, fluffy, and flavorful. They're the perfect addition to any soup.
Imdad Hussain
[email protected]I'm not Jewish, but I love matzo balls. This recipe is perfect for me because it's easy to follow and the matzo balls turn out great every time.
Hansi khan
[email protected]I made these matzo balls for my family and they loved them! They said they were the best matzo balls they've ever had.
Rahul Nepal
[email protected]I was hesitant to try this recipe because I'm not a big fan of matzo balls, but I'm so glad I did! These matzo balls are amazing. They're light and fluffy, and they have a delicious flavor.
Louie Prom
[email protected]I've tried many matzo ball recipes over the years, but this one is by far the best. The matzo balls are so flavorful and have the perfect texture.
Sophie Dowling
[email protected]These matzo balls were a hit at my Seder! They were light and fluffy, and the perfect addition to my chicken soup. I will definitely be making them again.