KNEDLIKY - CZECH DUMPLING WITH SAUERKRAUT (ZELI)
Number Of Ingredients 1
Steps:
- In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. Make a well in the center, and pour in the eggs and 1 cup of milk. Stir to blend, and add enough additional milk to make a moist battery dough, not like pancake batter. Use a sturdy wooden spoon to beat the dough at least 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface.
- Add the dry white bread cubes, and stir into the dough until they disappear.
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Abdul jabbar Dharpali
[email protected]Avoid this recipe at all costs!
Shajad Shekh
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
BETHENY KELLOGG
[email protected]This recipe was a complete disaster. The knedliky was a gummy mess and the sauerkraut was burnt.
Christopher Bricker
[email protected]The sauerkraut was way too sour. I couldn't even eat it.
Mayar Shandi
[email protected]I didn't like the knedliky at all. It was too dense and doughy.
Shahnawaz Alam
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual dumplings.
DANTAADA TV
[email protected]I had some trouble getting the knedliky to rise, but the sauerkraut was delicious.
Stanton Govindasamy
[email protected]The knedliky was delicious, but the sauerkraut was a bit too sour for my taste.
izi king
[email protected]This recipe is a keeper! The knedliky was light and fluffy, and the sauerkraut was tangy and flavorful. I served it with roasted pork and it was a hit with my family.
Mary Vasquez
[email protected]I love how easy this recipe is to follow. The knedliky turned out perfect and the sauerkraut was delicious.
Bd Tuine
[email protected]This is a great recipe for a traditional Czech meal. The knedliky was delicious and the sauerkraut was tangy and flavorful.
Ntulume Chris
[email protected]I've made this recipe several times now and it's always a hit. The knedliky is always light and fluffy, and the sauerkraut is perfectly tangy.
Ansar Amanat
[email protected]Knedliky is a new favorite in our house. It's so easy to make and always a crowd-pleaser.
Emmanuel Kelvin
[email protected]I love this recipe! The knedliky is always light and fluffy, and the sauerkraut is the perfect tangy complement.
Sultan Cheema
[email protected]This recipe was easy to follow and the knedliky came out delicious. I served it with roasted pork and sauerkraut, and it was a hit with my family.
ITz S√£ Cc H√∏
[email protected]Followed the recipe exactly and the knedliky turned out perfect! Definitely a keeper.
Kyle Fletchman
[email protected]I've never had knedliky before, but I was pleasantly surprised by how much I enjoyed it. It's a great side dish for any hearty meal.
Roger Hope
[email protected]The knedliky was light and fluffy, and the sauerkraut was tangy and flavorful. A perfect comfort food for a cold winter day!