KNISH
Steps:
- Preheat the oven to 375 degrees. In a mixing bowl, combine the onions, potatoes, egg, and parsley together. Season with salt and pepper. Set aside. For the pastry: In a mixing bowl, combine the oil, water, vinegar, and salt. Add the flour, 1 cup at a time and knead into a ball. Shape into 4 balls and let rest, covered with a cloth, about 30 minutes. Roll each ball of dough out as thin as possible into a flat rectangle. Sprinkle the dough with flour and cover with parchment paper. Let the dough rest for 15 minutes. Using your hands, spread the dough out very thin. Spread 1/4 of the filling onto one third of the dough, leaving a one inch border. Holding the parchment paper, roll up the dough like a jelly roll, brushing oil across the top a couple of times as you roll. Using the side of your hand like a knife, divided the roll into 2-inch knishes. pinch the open ends shut. Repeat procedure with remaining balls and dough. Place the knishes, flat side down, 2 inches apart, on a greased baking sheet. The knishes will need to be baked in batches. Brush the knishes with the egg wash. Bake for 25 to 30 minutes or until the pastries are golden brown. Place the knishes on a platter and garnish with Essence and parsley.
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Rana Salman
[email protected]I'm going to have to bookmark this recipe for later. These knish look amazing!
muhammed anas
[email protected]I'm not sure if I'm brave enough to try making these knish. They look complicated.
Liaqat Baig
[email protected]These knish look delicious! I can't wait to try them.
Ajiboye Balikis
[email protected]I'm always looking for new and interesting recipes to try. These knish fit the bill perfectly.
Angelina Souffrant
[email protected]These knish were a nice change of pace from my usual dinner routine. They were flavorful and filling.
Tsunadeisbay
[email protected]I'm not a baker, but these knish were surprisingly easy to make. They turned out great and my family loved them.
Terry Smith
[email protected]These knish were a bit time-consuming to make, but they were worth it. They were so delicious!
Shaunkaa Scott
[email protected]These knish were so easy to make and they tasted delicious! I used a potato and cheese filling and they were perfect.
lama the drama
[email protected]I'm not sure what I did wrong, but my knish turned out really dry. I think I overcooked them.
Ben Garza
[email protected]These knish were a little bland. I think I needed to add more seasoning to the filling.
Jutt302 Yt
[email protected]I've never had knish before, but these were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
SOSO MEDIA
[email protected]These knish were delicious! I used a spinach and feta filling and they were perfect. I will definitely be making these again.
Phantom Mohamed
[email protected]I'm not a fan of knish, but these were actually pretty good. The filling was tasty and the dough was nice and flaky.
Oscar Gargin
[email protected]These knish were a bit dry. I think I needed to add more liquid to the dough.
Mojalefa Motjamela
[email protected]The dough was a little tricky to work with, but the knish turned out great. The filling was flavorful and the dough was flaky.
Benjamin Ugoji
[email protected]These were so easy to make and they tasted delicious! I used a potato and onion filling and they were perfect.
Amina Samina
[email protected]I've made these knish a few times now and they always turn out great. They're the perfect appetizer or snack.
Nalwanga Resty
[email protected]These knish were a hit at my party! The filling was flavorful and the dough was flaky and golden brown. I will definitely be making these again.