KNOCK YOU NAKEDS
These were a winner in one of our United Way Cook-Offs at work. Very moist and rich!
Provided by Stephanie Dodd
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine and mix well the following: cake mix, nuts, 1/3 cup evaporated milk and butter. Press half of this mixture into the bottom of a greased 9 x 13" glass dish. Bake at 350 degrees for 8 minutes. Melt caramel candies in the top of a double boiler with 1/2 cup of evaporated milk. When caramel/milk mixture is well mixed, pour over baked mixture. Cover with chocolate chips. Pour rest of cake dough on top of the chocolate chips and bake for 18 minutes at the same temperature. Let cool before slicing. ENJOY!
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Gray Taylor
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Ahsan Saeed
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I'll definitely be making them again.
Mohamed Srag
[email protected]These potatoes are the perfect comfort food. They're so cheesy and gooey.
Tahnesheya Early
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Shaaban Salem
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Aristeo Salazar
[email protected]I've tried this recipe a few times and I can never seem to get the potatoes crispy enough. I'm not sure what I'm doing wrong.
Genevieve Mbele
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any holiday meal.
Tammy Turner
[email protected]I'm not sure what makes these potatoes so special, but they're amazing! I'll definitely be making them again.
Jibon Shadar
[email protected]These potatoes are so addictive! I can't stop eating them.
Aojoy Kumar
[email protected]I love how crispy these potatoes get in the oven. They're the perfect side dish for any meal.
Riderplayz 999
[email protected]These potatoes were so easy to make and they turned out perfectly! I served them with grilled chicken and vegetables and it was a delicious meal.
lico saenz
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Danielle Abeyta
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are so flavorful and crispy, and the dipping sauce is the perfect complement.
Ahad Gul
[email protected]I made these potatoes for my family last night, hence the name knock you naked potatoes because they were so addictive, we couldn't stop eating them! They were crispy on the outside and fluffy on the inside, with the perfect amount of seasoning.
virgil hacuman
[email protected]These knock you naked potatoes were a huge hit at our last potluck! Everyone raved about how delicious and addictive they were.