KNOCK 'YOU' OFF CASK & CREAM
Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!
Provided by Hajar Elizabeth
Categories Beverages
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
- I would give this a week to 'cure.'.
- This will keep for weeks and weeks.
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Cøtten Cåndy
[email protected]I had some trouble with the crust, but the filling was delicious.
lamia abdo
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
hotterthanyou
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Javed javes
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion.
Madrin Nankya
[email protected]I've tried a lot of cheesecake recipes, but this one is by far the best. It's so creamy and flavorful. I highly recommend it!
Kai Morris
[email protected]This cheesecake is so good! It's the perfect balance of sweet and tangy. The crust is also really flaky and buttery.
Betty kananu
[email protected]I was looking for a cheesecake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cheesecake was delicious and everyone loved it.
Ashlynn tidsburys
[email protected]This cheesecake is amazing! I love the creamy filling and the flaky crust. It's the perfect dessert for any occasion.
EiZin Phyo
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
Happy Sk
[email protected]This cheesecake is a definite crowd-pleaser. I made it for a party and everyone raved about it. It's the perfect dessert for any occasion.
Abu Yahya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was absolutely delicious! The crust was perfect and the filling was creamy and smooth.
Ghazi Khan lashari
[email protected]This is the best cheesecake recipe I've ever tried. It's so simple to make, yet it tastes like it came from a professional bakery.
Duale Monster
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The cheesecake is always creamy and smooth, and the crust is always flaky and buttery.
Mudasir Hanif Chandia
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The cheesecake is creamy and smooth, with a perfect balance of sweetness and tang. The crust is buttery and flaky. I highly recommend this recipe to anyone looki