BRUSSELS SPROUTS WITH BACON
Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Uplifting Joe
[email protected]Overall, I thought this recipe was pretty good. The Brussels sprouts were cooked well and the bacon added a nice flavor. However, I would have liked it if the recipe had included more vegetables.
Sahab G
[email protected]These Brussels sprouts were a bit too bland for my taste. I think I'll add some more seasonings next time.
darrell musosereyi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the bacon adds a nice touch of saltiness.
Hammad Saifullah
[email protected]This recipe was easy to follow and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon added a nice smoky flavor.
Nakul Sedai
[email protected]These Brussels sprouts with bacon were a hit at my dinner party! Everyone raved about how flavorful and delicious they were. I will definitely be making this dish again.