KNODEL
This is an Austrian classic. 'Knodel' (you pronounce the "k") means 'dumpling' in German. My mother used to make this a lot when I was small because it's a good way to use up stale bread. It remains one of my fondest childhood taste memories. The quantities are approximate, because this is one of those recipes that isn't written down, so I had to follow her around the kitchen the last time she made it. Be sure the bread is stale. If it isn't, dry it in the oven after cutting it into cubes.
Provided by Margaret
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Butter one 9x11 inch baking dish.
- In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well.
- Whisk together the eggs, milk, salt and pepper. Pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
- Firmly press mixture into baking dish; tightly cover with aluminum foil.
- Place baking dish on a rack in a larger pot with 3 inches of water. Cover pot and steam for 1 hour. Remove from pot and allow to cool for 10 minutes. Drizzle with melted butter before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 27.6 g, Cholesterol 82.6 mg, Fat 6.1 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 370.4 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joel Kisakye
[email protected]These dumplings were a lot of work to make, but they were worth it. They were absolutely delicious!
Tiana Collins
[email protected]I'm allergic to wheat, so I couldn't try these dumplings. But they looked delicious!
Cameron Holcomb
[email protected]These dumplings were just okay. They weren't bad, but they weren't anything special either.
joy Hassan
[email protected]These dumplings were amazing! I've never had anything like them before. The flavor was incredible and the texture was perfect.
Tuhin Ahmad
[email protected]These dumplings were a disaster! They fell apart when I tried to cook them.
Bongani mambinja
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. I liked the savory filling and the light, fluffy texture.
Kishor Solanki
[email protected]These dumplings were really good! I especially liked the crispy browned bits on the outside.
Tishan Draxella
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Gerrie Joubert
[email protected]I love these dumplings! They're so easy to make and they always turn out perfect. I like to serve them with a simple gravy or sauce.
wisdom obinna
[email protected]These dumplings were delicious! The flavor was perfect and the texture was light and fluffy. I will definitely be making these again.
Obi Kelvin
[email protected]These dumplings were a hit! I made them for my family and they loved them. The texture was perfect and the flavor was amazing. I will definitely be making these again.