KNOEPHLA SOUP (DUMPLING SOUP)
I grew up eating this German dumpling soup and now make it for my family. It has a creamy chicken base with dumplings, potatoes, and carrots. My kids love it, and it is a great comfort food on a chilly day!
Provided by Myra
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine water, potatoes, carrots, onion, celery, bouillon cubes, salt, and pepper in a large pot; bring to a low boil. Cook until vegetables are tender, 10 to 15 minutes.
- While the soup is cooking, mix the dumpling mixture. Combine 2 cups flour, warm water, eggs, baking powder, and salt in a bowl. Knead with your hands until dough is combined and a little sticky, adding more flour if necessary.
- Use scissors to cut 1/2-inch by 1-inch pieces dough directly into the soup; dumplings will swell as they cook so don't cut the pieces too big. Cook for 10 to 15 minutes.
- Add half-and-half and cook until heated through, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 40.5 g, Cholesterol 69.7 mg, Fat 8.9 g, Fiber 2.7 g, Protein 8.9 g, SaturatedFat 4.9 g, Sodium 1636.4 mg, Sugar 2.1 g
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Netty Kaltovei
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Himdung Lama
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Amahle Gcaba
[email protected]This soup is a great way to get your kids to eat their vegetables.
Reaz Uddin Ahmed
[email protected]I love that this soup can be made in one pot. It's so easy to clean up afterwards.
Shero 55
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Dj David
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
anmol Msd
[email protected]This soup is really easy to make, and it's a great way to use up leftover chicken or turkey.
Amar Majhi
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much water.
Zinhle Mlambo
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Hasoo Malik
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hasnain Stark
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
ratulrijon rafi
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling.
Daeva Bowman
[email protected]I'm not a big fan of dumplings, but I really enjoyed this soup. The broth was so flavorful and the vegetables were perfectly cooked.
Aqeel Jutt
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add some vegetables to the soup, like carrots, celery, and onions.
Sakhakot Boyz
[email protected]I followed the recipe exactly, but my dumplings turned out dense and doughy. I'm not sure what I did wrong.
Alvin Ndawula
[email protected]This soup was delicious! The dumplings were the perfect addition, and the broth was so flavorful. I will definitely be making this again.
Zidan Danjuma
[email protected]I've made this knoephla soup recipe several times now, and it's always a hit with my family. The dumplings are so light and fluffy, and the broth is so flavorful. I love that I can add whatever vegetables I have on hand, so it's a great way to use up
Ishimwe Benjamin
[email protected]The knoephla soup was easy to make and turned out great! The dumplings were tender and the broth was flavorful. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.
bahaeldien abdelrahim
[email protected]This knoephla soup was a delightful surprise! The dumplings were light and fluffy, and the broth was rich and flavorful. I especially enjoyed the addition of the vegetables, which added a nice crunch and freshness to the soup. Overall, this was a del