KNORR SPINACH DIP

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Categories     Vegetable

Number Of Ingredients 13

KNORR SPINACH DIP
Printed from COOKS.COM
1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
1 1/2 c. sour cream
1 c. mayonnaise (I use Hellmann's)
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
Loaf of pumpernickel bread
Squeeze spinach until dry.
In a medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate for 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces.
Butter the inside of the bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables. Then...GET OUT OF THE WAY!!!
After the dip is eaten, enjoy the dip soaked bread shell as well.

Steps:

  • KNORR SPINACH DIP Printed from COOKS.COM 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh) 1 1/2 c. sour cream 1 c. mayonnaise (I use Hellmann's) 1 (4 oz.) pkg. Knorr vegetable soup mix 1 (8 oz.) can water chestnuts, finely chopped 3 green onions, finely chopped Loaf of pumpernickel bread Squeeze spinach until dry. In a medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate for 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Butter the inside of the bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables. Then...GET OUT OF THE WAY!!! After the dip is eaten, enjoy the dip soaked bread shell as well.

The Gaming
the65@hotmail.co.uk

This is my new favorite spinach dip recipe! It's so easy to make and it's always a crowd-pleaser.


Richard Marley
mrichard@gmail.com

I would definitely recommend this recipe to anyone who loves spinach dip.


Mohammad Bouz
mohammad-bouz59@gmail.com

This recipe is a keeper! I've already made it twice and it's always a hit.


shah nawaz baloch
baloch16@gmail.com

I followed the recipe exactly and my dip turned out great! I can't wait to make it again.


Massahudu Alhaji
massahudualhaji3@hotmail.com

This dip was a total flop. It was watery and tasteless.


Hasan Ismayil
i.h13@gmail.com

I found this dip to be a little bland. I would add more spices next time.


Stacie Herbert
herbert_stacie@yahoo.com

This dip is a little too cheesy for my taste. I would probably use less cheese next time.


James Nzita
jnzita@gmail.com

I love the addition of artichoke hearts to this dip. It gives it a really unique flavor.


Yoase Niko
n_y11@yahoo.com

This dip is perfect for a quick and easy snack. I love to eat it with pita chips or vegetables.


florence Puteho
puteho-florence@gmail.com

I've made this dip several times now and it's always a hit. My friends and family love it!


Snipper Channel
snipper-c@gmail.com

This dip is so easy to make, even for a beginner cook. I highly recommend it!


Iddrisu Moru
moru.iddrisu@hotmail.com

I love that this dip is made with Greek yogurt. It makes it a little healthier than traditional spinach dip.


Abbakar Aliyu
abbakar-aliyu67@gmail.com

This dip is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.


Bagel Bee
bee0@aol.com

I'm not a huge fan of spinach, but I really enjoyed this dip. It's so flavorful and addictive.


Soba Teme
teme_soba59@hotmail.co.uk

This is the best spinach dip I've ever had! It's creamy, cheesy, and full of flavor.


Uche Nwadiaru
nuche26@aol.com

I love that this dip is made with fresh spinach. It gives it a really vibrant flavor.


Ellise Spence
ellise-s@gmail.com

This spinach dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.


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