KNUDSEN'S COTTAGE CHEESE MEATLOAF RECIPE
Provided by รก-174942
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees. Beat the egg lightly in a large bowl. Crumble the beef and add to the bowl, along with the cottage cheese, onion, cracker crumbs, celery, green pepper, sesame seeds, garlic, Worcestershire sauce, salt, basil and pepper. Toss lightly with your hands to mix; do not overmix. Shape the loaf and place in a (9- by 5-inch) loaf pan. Combine the ketchup, brown sugar and mustard. Spread over the loaf. Bake the meatloaf until the internal temperature reaches 160 degrees on a meat thermometer and the loaf pulls away from the sides of the pan, about 1 hour. Let stand 10 minutes before slicing. This recipe yields 4 to 6 servings. Each of 6 servings: 227 calories; 568 mg sodium; 80 mg cholesterol; 11 grams fat; 4 grams saturated fat; 13 grams carbohydrates; 17 grams protein; 1.11 grams fiber.
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Judy Bothma
[email protected]This meatloaf is a must-try for any meatloaf lover.
Md Zahangir Alam
[email protected]I highly recommend this meatloaf recipe. It's a keeper!
Shaikh Ali
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist, flavorful, and easy to make.
Mirza Abubakar
[email protected]The Knudsen's dressing in this meatloaf is a game-changer. It adds so much flavor.
pizzazz jerry
[email protected]I love the addition of cottage cheese to this meatloaf. It makes it so moist and tender.
Wes Viddaurri
[email protected]This meatloaf is a classic. It's simple to make, and it always turns out delicious.
Kj_Has_Sauce Livestream
[email protected]I've been making this meatloaf for years, and it's always a hit. My family loves it.
JCKA Panther
[email protected]This is my go-to meatloaf recipe. It's always a success. I love the way the cottage cheese and Knudsen's dressing make it so moist and flavorful.
Namakau Muyoyeta
[email protected]I love this meatloaf! It's so moist and flavorful. I always make it with Knudsen's dressing, and it's always a hit.
MITCHELL DAMARIES
[email protected]This meatloaf was easy to make, but it didn't have a lot of flavor. I think I would add some more herbs and spices next time.
Njm Chouchou
[email protected]I followed the recipe exactly, and my meatloaf turned out dry. I'm not sure what went wrong.
Daryle Hicks
[email protected]This meatloaf was a little bland for my taste. I think I would add some more spices next time. However, the texture was great, and it was very moist.
Qamrosh Khan
[email protected]I was skeptical about using cottage cheese in meatloaf, but I'm so glad I tried it! It made the meatloaf so moist and tender. The Knudsen's dressing also added a great flavor. I will definitely be making this again.
Phaki Begum
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the Knudsen's dressing really takes it to the next level. I've made it for potlucks and family gatherings, and it's always a hit.
Angela Gumbar
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. I highly recommend it!
nasir hameed85
[email protected]This meatloaf was a hit with my family! The cottage cheese gave it a moist and tender texture, and the Knudsen's dressing added a delicious flavor. I will definitely be making this again.