KOBE BEEF SLIDERS
Clipped from the AJC, this recipe is from Mosaic restaurant in Atlanta. It is unique in that the sliders have a soy ginger glaze, a soy ginger mayo, and they are served on Hawaiian rolls with a bit of melted brie. YUM. Great party fare!
Provided by Epi Curious
Categories Meat
Time 1h
Yield 4 sliders, 4 serving(s)
Number Of Ingredients 17
Steps:
- To prepare the glaze: In a saucepan over medium-high heat, combine soy sauce, sugar, lemon, lime, orange and pineapple juices, ginger and the white parts of the 3 green onions. Cook until mixture is reduced by half. When a spoon is dipped into he mixture, it should coat the spoon. Strain the liquid and discard the solids. Makes 1/2 cup. Set aside.
- To prepare the soy-ginger mayo: In a bowl, combine the mayonnaise and 1 tablespoon of the prepared glaze, above. Chill.
- To prepare the sliders: In a mixing bowl, combine the beef, 1 tablespoon of the prepared soy ginger glaze (above), onion powder, garlic powder, curry powder, cumin and the green parts of the 3 green onions. Form the beef into 12 patties. Set aside.
- Preheat oven to 300 degrees. Preheat the grill or a griddle.
- Place the bottom half of the rolls, cut side up, on a serving platter and dress with a teaspoon os the soy ginger mayo. Place the top half of the rolls, cut side up, on a baking sheet and top with the cheese slices. heat in the oven until the cheese is softened, about 5 minutes. meanwhile, grill or sear the patties until they reach the desired doneness. Place the patties on the bottom half of the buns, brush with soy ginger glaze and top with the other half of the bun and serve.
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MdHOSSEN Hossen
[email protected]These sliders were amazing! The kobe beef was so tender and flavorful, and the sauce was the perfect complement.
Joyce Nduwa
[email protected]I made these sliders for my family and they loved them. The meat was cooked perfectly and the sauce was delicious.
Renato Abrazaldo
[email protected]These sliders are a must-try for any kobe beef lover. They're easy to make and absolutely delicious.
Manthar Manthar
[email protected]I've made these sliders several times now and they're always a hit. They're the perfect party food.
Jamal Martic
[email protected]These sliders are a great way to use up leftover kobe beef. They're also a great way to impress your friends.
Mehraj Abbasi
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were a big hit with my family.
Yalitza Rojas
[email protected]These sliders are the perfect party food. They're easy to make, delicious, and everyone loves them.
Eliyas Dessalegn
[email protected]These sliders were easy to make and turned out great. I'll definitely be making them again for my next party.
Rh Rafi
[email protected]I made these sliders for a potluck and they were a huge success. Everyone loved them!
MWST
[email protected]These sliders are a great way to impress your guests. They're sure to be a hit.
Martha Messa
[email protected]The kobe beef sliders were a bit pricey, but they were worth every penny. They were the best sliders I've ever had.
Salah Cr7
[email protected]I've made these sliders several times now and they're always a hit. They're the perfect party food.
Amir jutt Amir jutt
[email protected]These sliders are a must-try for any kobe beef lover. They're easy to make and absolutely delicious.
Yo Amarbaysgalan
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were a big hit with my friends.
Sancita Barua
[email protected]The kobe beef sliders were amazing! The meat was so tender and flavorful, and the sauce was the perfect complement.
malik mani
[email protected]These sliders were easy to make and turned out great. I'll definitely be making them again.
Richey Clark
[email protected]I made these sliders for my family and they loved them. The meat was cooked perfectly and the sauce was delicious.
Eric Okafor
[email protected]These sliders were a hit at my last party! The kobe beef was so tender and juicy, and the combination of flavors was amazing.