SHRIMP STOCK
Steps:
- Heat the oil in a large saucepan over high heat until almost smoking. Add the shrimp shells and tails, onion, carrot, and celery, and sauté, stirring, for 5 minutes. Add the wine and boil until reduced by half. Add 8 cups cold water, the tomato, bay leaf, and peppercorns. Reduce the heat to medium, cover partially, and simmer for 40 minutes. Strain the stock through cheesecloth or a fine-mesh strainer into a bowl.
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Tara Skipworth
[email protected]I love this shrimp stock! It's so easy to make and it adds so much flavor to my seafood dishes. I've used it to make shrimp scampi, shrimp tacos, and shrimp bisque, and they've all been delicious. Thanks for sharing this recipe!
Mandisa Fredericks
[email protected]This shrimp stock is a great way to use up leftover shrimp shells. It's also a great way to add flavor to seafood dishes. I used it to make a shrimp and corn chowder and it was delicious!
Zamair Hassan
[email protected]I've never made shrimp stock before, but this recipe made it easy. It turned out great and I can't wait to use it in my next seafood dish.
Nylah Paylor
[email protected]This shrimp stock is a great way to add flavor to your seafood dishes. It's easy to make and it can be used in a variety of recipes. I highly recommend it!
Milad Ibrahimi
[email protected]I was a bit skeptical about making my own shrimp stock, but I'm so glad I tried this recipe. It's so easy to make and it tastes amazing. I've already used it to make a few different dishes and they've all been delicious. Thanks for sharing!
Hannah Owen
[email protected]This shrimp stock is the real deal. It's made with simple ingredients and it's packed with flavor. I used it to make a shrimp risotto and it was the best risotto I've ever had. Thanks for sharing this recipe!
Santiago Gonzalez
[email protected]I've made this shrimp stock a few times now and it's always a hit. It's so easy to make and it adds so much flavor to my seafood dishes. I highly recommend it!
Abubakari Iddrisu
[email protected]This shrimp stock is a great way to use up leftover shrimp shells. It's also a great way to add flavor to seafood dishes. I used it to make a shrimp and grits dish and it was delicious!
ajay shah
[email protected]I'm not a huge fan of seafood, but I have to say, this shrimp stock is pretty darn good. It's got a really nice flavor and it's really easy to make. I'll definitely be using this recipe again.
DS GAMING
[email protected]5 stars! This shrimp stock is amazing. It's so easy to make and it tastes incredible. I used it to make a shrimp bisque and it was the best bisque I've ever had.
Recheal Richban
[email protected]This recipe is a must-try for any seafood lover. The shrimp stock is incredibly versatile and can be used in a variety of dishes, from soups and stews to pasta and risotto. I highly recommend giving it a try!
Asif Balouch
[email protected]I was really impressed with how easy this shrimp stock was to make. I had it simmering on the stove in no time, and it filled my kitchen with the most amazing aroma. The final product was rich and flavorful, and it really elevated my shrimp scampi.
Angel Sealey
[email protected]This shrimp stock was a game-changer for my seafood dishes! It added an incredible depth of flavor that I never would have achieved with store-bought stock. I'll definitely be making this again and again.