KOCHUJANG SAUCE
This sauce is used in a few Korean dishes; most notably in Bi Bim Bap, but can also be used as a dip for vegetables, a flavouring for soups and stir-fry and as a marinade for grilled or barbecued tofu. I am new to Korean food, but we have a young Korean girl staying with us for 5 months, so I have been trying Korean recipes. She gave my Bi Bim Bap and 8 out of 10! A Korean friend of mine also tried my Kochujang Sauce and told me that my recipe was better than hers. I found this recipe on asiarecipe.com under the Korean sauces heading. Kochujang is a thick, miso-like paste made of soybean paste, red pepper powder and glutinous rice flour. Some brands are hotter than others.
Provided by J. Ko
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well.
- Keeps a long time in the refrigerator.
- This recipe also multiplies well.
- If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.
- I usually quadruple the recipe so I always have some on hand in the fridge.
Nutrition Facts : Calories 67.8, Fat 3.8, SaturatedFat 0.5, Sodium 506, Carbohydrate 7.5, Fiber 0.9, Sugar 4.7, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #sauces #condiments-etc #asian #korean #marinades-and-rubs #number-of-servings
You'll also love
Aaron R
[email protected]This sauce is a game-changer.
Michael Lockett
[email protected]I'm so glad I found this recipe.
Liam Gray
[email protected]I can't wait to try this sauce in my next stir-fry.
Rajib Sunar
[email protected]This sauce is perfect for dipping dumplings.
Lj Mate
[email protected]I love the smoky flavor of this sauce.
wash Kach
[email protected]This is the best gochujang sauce I've ever had.
Tracey Dixon
[email protected]I'll definitely be making this sauce again.
Lana Masood Ahmed
[email protected]This sauce is amazing!
Amaah Chanceline
[email protected]I love this sauce! It's the perfect balance of sweet and spicy.
Saki B
[email protected]This sauce is so good! I've used it in stir-fries, marinades, and even as a dipping sauce. It always adds a delicious flavor.
Rehan Dogar
[email protected]I've been looking for a good gochujang sauce for a while, and this one is definitely it. It's spicy, sweet, and savory, and it's perfect for adding flavor to all sorts of dishes.
Christopher Newberry
[email protected]This sauce is delicious! It's not too spicy, and it has a nice, tangy flavor. I used it to make japchae, and it was a hit with my friends.
sumaira nazeer
[email protected]I'm not a huge fan of spicy food, but this sauce is not too spicy for me. It has a nice, smoky flavor and it's perfect for dipping dumplings or spring rolls.
Fahadnadeem Fahadnadeem
[email protected]This gochujang sauce is amazing! It's the perfect balance of sweet and spicy. I've used it to make Korean tacos, and they were a huge hit. I'll definitely be making this sauce again.
abodi
[email protected]I love this sauce! It's so versatile and can be used in so many different dishes. I've used it in stir-fries, marinades, and even as a dipping sauce. It always adds a delicious flavor.
Collin Nunes
[email protected]This is the best gochujang sauce I've ever tasted! It's spicy but not overpowering, and it has just the right amount of sweetness. I used it to make bulgogi, and it was a hit with my family.