KOFTA BI TAHINI (KOFTA WITH TAHINI)
This recipe is preferably done with a meat grinder, however is possible without one as well. It can either be made to be eaten with Arabic bread (with a little sauce) or with rice (with more sauce). Serve with Arabic salad or a salad of your choice.
Provided by baraahnz
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Grind meat, parsley and onions in the meat grinder using the finest disk.
- Alternatively finely dice parsley and onion.
- Add salt, spices (besides baharat you are free to use your usual spices) and olive oil.
- Mold into finger shapes and place into a large pan (such as a large skillet) so that they cover the whole pan.
- Slice potato and fry until lightly golden on each side.
- Arrange on top of the kofta (or fill up the gaps if there are any).
- Mix tahina and lemon juice together well until it forms a smooth paste.
- Slowly add the water while stirring to keep the mixture smooth.
- Pour sauce over kofta.
- If it does not cover, mix some water with a bit of tahini, stir into smooth paste and add so that the sauce reaches the top of the potato (if you are making the version with rice it will need slightly more water).
- Cook on the stove with lid on at a low-medium heat until the water has boil away to form a semi-thick sauce in the bottom of the pan (about 3/4hr – 1 hr).
- Brown under grill.
- Eat with Arabic bread.
- Alternatively, cook until the water has reduced to make a sauce and serve either in bowls with rice or over rice.
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Idoit India
[email protected]I've made this dish several times and it's always a crowd-pleaser. The kofta is so flavorful and the tahini sauce is the perfect complement.
Parbata Dangal
[email protected]This is my go-to recipe for kofta. It's always a hit with my family and friends.
Hujaifa Hujaifa
[email protected]I love this recipe! The kofta is always cooked perfectly and the tahini sauce is so creamy and delicious.
Arfin Onik
[email protected]This dish is a great way to introduce people to Middle Eastern cuisine. It's flavorful and easy to eat, and the tahini sauce is a great dipping sauce.
Muhammad Athar
[email protected]I've never made kofta before, but this recipe made it easy. The kofta turned out perfectly and the tahini sauce was amazing.
Binhar Feta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Fabion Scholz
[email protected]I'm not a fan of tahini, but I really enjoyed this dish. The kofta was perfectly cooked and the flavors were amazing.
Anene Ogechukwu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The kofta is so flavorful and the tahini sauce is divine.
Mariem Talbi
[email protected]The kofta was a bit dry, but the tahini sauce was delicious.
Lynn Truelove
[email protected]This dish was a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
naddangila musisi
[email protected]I followed the recipe exactly and the kofta turned out perfectly. However, I found the tahini sauce to be a bit too thick. Next time, I'll try thinning it out with some water.
Ahasan Habib
[email protected]This recipe is a keeper! The kofta was so tender and flavorful, and the tahini sauce was creamy and delicious. I will definitely be making this again.
addie p
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The kofta is always juicy and flavorful, and the tahini sauce is the perfect complement.
Md.Rabiul Islam Rafi
[email protected]This is my new favorite kofta recipe! It's so easy to make and the results are always amazing. The kofta is always cooked perfectly and the tahini sauce is divine.
Mumtaz Kalyar
[email protected]I'm not a huge fan of kofta, but this dish was surprisingly good. The tahini sauce was creamy and flavorful, and the kofta was moist and tender.
goodman
[email protected]Absolutely delicious! The flavors of the kofta and tahini sauce were perfectly balanced. I especially loved the crispy texture of the kofta.