COUNTRY-STYLE BARBECUE RIBS
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 1098mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
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Mahlohonolo Baleseng
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Misty Collins
[email protected]I made these ribs for my family last night and they loved them! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Liyah Fleming
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
Sajjad Janab G66
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Md Mokarom
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
Md Robiul hossan
[email protected]I made these ribs for a party last weekend and they were a hit! The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Dalia Lopez
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Sihaam Saciid
[email protected]I made these ribs for my family last night and they loved them! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Mojalefa Modisaotsile
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
ksun Lain
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
Farieda Miller
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
White_Rose
[email protected]I made these ribs for a party last weekend and they were a hit! The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Munda
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Kiprop Luke
[email protected]I made these ribs for my family last night and they loved them! The ribs were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Hani Hani
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was to die for. I will definitely be making these again and again.
balloonTD900
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The sauce is especially delicious.
williams yerumoh
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the oven and forget about them until they're done.
S Ss
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Court Boyd
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.