KOHLRABI NOODLE SAUTé (LOW CARB, ATKINS, KETO)
So good! You'll hardly miss the pasta!
Provided by Amy H.
Categories Vegetables
Time 10m
Number Of Ingredients 6
Steps:
- 1. Heat olive oil in pan.
- 2. Add Kholrabi noodles. Salt & pepper to taste. Drizzle fresh lemon juice over the top.
- 3. Saute in pan for 5 minutes until tender.
- 4. Sprinkle with coarsley chopped parsley and parmesan cheese.
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Lasitha chathuranga
[email protected]This is a great recipe for a quick and easy weeknight meal. The kohlrabi noodles are a healthy alternative to pasta, and the sauce is flavorful and satisfying.
Zia Jaani
[email protected]I'm not a big fan of kohlrabi, but this dish was surprisingly good. The sauce was very flavorful and the kohlrabi noodles were cooked perfectly.
ayenan dar
[email protected]So easy to make and so tasty!
Dismatic Wither
[email protected]This was delicious! I'll definitely be making this again.
Werner Soroseb
[email protected]This recipe was a bit too spicy for my taste. I think I'll try it again with less chili pepper next time.
jaimanewaz jesha
[email protected]This dish was a bit bland for my taste. The kohlrabi noodles were not very flavorful, and the sauce was a bit too thin. I think I'll try a different recipe next time.
Andrew Bwalya
[email protected]I love this recipe! The kohlrabi noodles are a great way to get your veggies in, and the sauce is delicious. I've made this dish several times and it's always a hit.
Sajjad Ahamd
[email protected]This recipe was easy to follow and the dish turned out great! The kohlrabi noodles were a nice change from regular pasta, and the sauce was very flavorful. I will definitely be making this again.
Saiqa Younus Shad
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The kohlrabi noodles were surprisingly tasty, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Jigar Jigar
[email protected]This kohlrabi noodle dish was a hit! The noodles were a great substitute for pasta, and the sauce was flavorful and creamy. I will definitely be making this again.